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Journal of the Science of Food and Agriculture|January 13, 2018
Quality of fresh-cut products as affected by harvest and postharvest operationsFrancisca A Ansah, Maria L Amodio, Giancarlo ColelliDiabetes Research (Edinburgh, Scotland)|January 1, 1994
Long-term metabolic control and retinopathy in type I diabetes: ten-year follow-upR Giansanti, M Boemi, L Amodio, et al.Journal of the Science of Food and Agriculture|April 1, 2010
Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.)Maria Cefola, Maria L Amodio, Rosaria Cornacchia, et al.Chemosphere|August 11, 2023
Upgrading of solid recovered fuel (SRF) by dechlorination and catalytic pyrolysis over nanocrystalline ZSM-5 zeoliteJ Cueto, G Pérez-Martin, L Amodio, et al.Critical Reviews in Food Science and Nutrition|April 26, 2012
Factors affecting quality and safety of fresh-cut produceG A Francis, A Gallone, G J Nychas, et al.Pageof 1