Showing results (31-40 of 107) with videos related to
Sort By:
Pageof 11
The Journal of Nutrition|May 1, 1999
Polymorphisms of methylenetetrahydrofolate reductase and other enzymes: metabolic significance, risks and impact on folate requirementL B Bailey, J F GregoryThe Journal of Nutrition|December 1, 1977
Characterization of food binding of vitamin B-6 in orange juiceE W Nelson, C W Burgin, J J CerdaComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1987
Comparison of pteroylpolyglutamate hydrolase (folate conjugase) from porcine and human intestinal brush border membraneJ F Gregory, S L Ink, J J CerdaThe Journal of Nutrition|December 1, 1983
Effect of dietary pectin on iron absorption and turnover in the ratM M Baig, C W Burgin, J J CerdaThe Journal of Chemical Physics|January 22, 2008
The optimal P3M algorithm for computing electrostatic energies in periodic systemsV Ballenegger, J J Cerda, O Lenz, et al.Drug-Nutrient Interactions|January 1, 1985
Hypocholesterolemic agents: a comparison of the relative effectiveness of cholestyramine and pectin in ratsM M Baig, C W Burgin, J J CerdaResearch Communications in Chemical Pathology and Pharmacology|March 1, 1975
Lipids and other components of human jejunal and ileal mucosaJ L Rabinowitz, J J Cerda, C J TavaresThe Journal of Nutrition|March 1, 1979
Glutathione peroxidase acitvity in intestinal and liver tissues of rats fed various levels of selenium, sulfur and alpha-tocopherolH W Lane, R L Shirley, J J CerdaThe American Journal of Clinical Nutrition|September 1, 1975
Comparative bioavailability of folate and vitamin C from a synthetic and a natural sourceE W Nelson, R R Streiff, J J CerdaPageof 11