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Advances in Experimental Medicine and Biology|January 1, 1996
Occurrence of Fusarium and fumonisins on food grains and in foodsL B BullermanAnnales De La Nutrition Et De L'Alimentation|January 1, 1977
Incidence and control of mycotoxin producing molds in domestic and imported cheesesL B BullermanJournal of Food Protection|March 1, 2019
Significance of Mycotoxins to Food Safety and Human Health <sup>1,</sup> <sup>2</sup>L B BullermanInternational Journal of Food Microbiology|December 1, 1988
Mould spoilage and mycotoxin formation in grains as controlled by physical meansN Paster, L B BullermanJournal of Applied Microbiology|August 26, 1998
Isolation and partial characterization of antifungal metabolites of Bacillus pumilusC Munimbazi, L B BullermanArchives De L'Institut Pasteur De Tunis|December 1, 1986
Effects of natamycin and potassium sorbate on growth and aflatoxin production in olivesA Mahjoub, L B BullermanFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 22, 2005
Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassayY Cetin, L B BullermanJournal of Food Protection|December 22, 1999
Effect of cycling temperatures on the production of deoxynivalenol and zearalenone by Fusarium graminearum NRRL 5883D Ryu, L B BullermanInternational Journal of Food Microbiology|February 1, 1997
Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarumH Gourama, L B BullermanJournal of AOAC International|October 17, 1998
High-performance liquid chromatographic method for the determination of moniliformin in cornC Munimbazi, L B BullermanPageof 4