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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|May 27, 2015
Longitudinal Relationships Between Cognitive Decline and Gait Slowing: The Tasmanian Study of Cognition and GaitMichele L Callisaya, Christopher L Blizzard, Amanda G Wood, et al.
The Journal of Parasitology|December 17, 2010
Distribution, prevalence, and genetic characterization of Baylisascaris procyonis in selected areas of GeorgiaEmily L Blizzard, Cheryl D Davis, Scott Henke, et al.
BMJ Open|March 8, 2014
The cross-sectional association of sitting time with carotid artery stiffness in young adultsQuan L Huynh, Christopher L Blizzard, James E Sharman, et al.
Thorax|November 21, 2007
A mixed methods study to compare models of spirometry delivery in primary care for patients at risk of COPDJ A Walters, E C Hansen, D P Johns, et al.
The European Journal of Neuroscience|January 19, 2020
The influence of metallothionein treatment and treadmill running exercise on disease onset and survival in SOD1G93A amyotrophic lateral sclerosis miceKatherine E A Lewis, William Bennett, Christopher L Blizzard, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|January 13, 2012
Blood pressure and body mass index: a comparison of the associations in the Caucasian and Asian populationsHuynh L Quan, Christopher L Blizzard, Alison J Venn, et al.
Musculoskeletal Science & Practice|July 18, 2017
Test-retest reliability of measurements of abdominal and multifidus muscles using ultrasound imaging in adults aged 50-79 yearsW A Cuellar, L Blizzard, M L Callisaya, et al.
Clinical and Experimental Immunology|November 15, 2006
Asthma onset prior to multiple sclerosis and the contribution of sibling exposure in early lifeA-L Ponsonby, T Dwyer, I van der Mei, et al.
Osteoarthritis and Cartilage|February 15, 2021
The cross-sectional and longitudinal associations of dietary patterns with knee symptoms and MRI detected structure in patients with knee osteoarthritisS Zheng, F Wu, T Winzenberg, et al.
Journal of Clinical Epidemiology|January 1, 1989
Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover ProjectR C Ellison, A L Capper, W P Stephenson, et al.
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