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The British Journal of Nutrition|March 1, 1979
Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.)J E Ford, D HewittRheumatology and Rehabilitation|August 1, 1975
Heterodox practitioners and the availability of specialist adviceD Hewitt, P H WoodThe British Journal of Nutrition|May 1, 1985
Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay proceduresD Hewitt, J E FordThe British Journal of Nutrition|March 1, 1979
The amino acid requirements of the preruminant calfA P Williams, D HewittAmerican Journal of Epidemiology|April 1, 1993
Sample sizes for prevention trials have been too smallF Ederer, T R Church, J S MandelJournal of the National Cancer Institute|November 5, 1997
Fecal occult blood screening in the Minnesota study: role of chance detection of lesionsF Ederer, T R Church, J S MandelJournal of the National Cancer Institute|November 5, 1997
Fecal occult blood screening in the Minnesota study: sensitivity of the screening testT R Church, F Ederer, J S MandelRegulatory Toxicology and Pharmacology : RTP|October 26, 2011
Paraquat and Parkinson's disease: an overview of the epidemiology and a review of two recent studiesJ S Mandel, H-O Adami, P ColeAIDS (London, England)|July 1, 1995
Collaborative AIDS prevention research in the developing world: the CAPS experienceN Hearst, J S Mandel, T J CoatesPageof 23