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Lipids|August 14, 2016
Volatile compounds from thermally oxidized methyl oleateD A Withycombe, L M Libbey, R C LindsayApplied Microbiology|July 1, 1973
Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter speciesA Miller, R A Scanlan, J S Lee, et al.Applied Microbiology|June 1, 1973
Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragiA Miller, R A Scanlan, J S Lee, et al.Journal of Chemical Ecology|January 11, 2014
Antennal olfactory responsiveness of Douglas-fir beetle,Dendroctonus pseudotsugae Hopkins (Coleoptera: Scolytidae) to pheromones and host odorsJ C Dickens, A Gutmann, T L Payne, et al.IARC Scientific Publications|January 1, 1978
N-Nitroso-3-hydroxypyrrolidine in fried bacon and fried out fatJ S Lee, L M Libbey, R A Scanlan, et al.IARC Scientific Publications|January 1, 1980
Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foodsJ H Hotchkiss, L M Libbey, J F Barbour, et al.Applied Microbiology|September 1, 1971
Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenesR M Sheldon, R C Lindsay, L M Libbey, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1985
Isolation and characterization of products from the nitrosation of the alkaloid gramineM U Ahmad, L M Libbey, J F Barbour, et al.Applied Microbiology|February 1, 1973
Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolensA Miller, R A Scanlan, J S Lee, et al.Journal of Environmental Pathology and Toxicology|January 1, 1979
Aflatoxin B1 and aflatoxicol metabolism in rainbow trout (Salmo gairdneri) and the effects of dietary cyclopropeneP M Loveland, J E Nixon, N E Pawlowski, et al.Pageof 3