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Therapeutics and Clinical Risk Management
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February 12, 2009
Risk management profile of etoricoxib: an example of personalized medicine
Paola Patrignani, Stefania Tacconelli, Marta L Capone
Molecules (Basel, Switzerland)
|
July 10, 2019
Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine
Liang Chen, Dimitra L Capone, David W Jeffery
Journal of Agricultural and Food Chemistry
|
October 6, 2018
Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine
Liang Chen, Dimitra L Capone, David W Jeffery
Italian Journal of Neurological Sciences
|
August 10, 2000
Pitfalls in using the ring finger test alone for the diagnosis of carpal tunnel syndrome
L Capone, R Pentore, C Lunazzi, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
September 18, 1997
Relationship between omega-3 and omega-6 fatty acid ratios and breast cancer
S L Capone, D Bagga, J A Glaspy
Analytica Chimica Acta
|
November 21, 2017
Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography-tandem mass spectrometry
Liang Chen, Dimitra L Capone, David W Jeffery
Applied Microbiology and Biotechnology
|
August 1, 2015
Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one
Antonio G Cordente, Dimitra L Capone, Chris D Curtin
Minerva Cardioangiologica
|
December 1, 1982
[Response to vascular reactivity tests in the young]
P Natale, P L Capone, M Grossi, et al.
Journal of Agricultural and Food Chemistry
|
February 25, 2012
Vineyard and fermentation studies to elucidate the origin of 1,8-cineole in Australian red wine
Dimitra L Capone, David W Jeffery, Mark A Sefton
Journal of Agricultural and Food Chemistry
|
August 19, 2004
Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks
Robert F Simpson, Dimitra L Capone, Mark A Sefton
Page
of 11
Search research articles
Search
Showing results (11-20 of 107) with videos related to
Sort By:
Page
of 11
Therapeutics and Clinical Risk Management
|
February 12, 2009
Risk management profile of etoricoxib: an example of personalized medicine
Paola Patrignani, Stefania Tacconelli, Marta L Capone
Molecules (Basel, Switzerland)
|
July 10, 2019
Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine
Liang Chen, Dimitra L Capone, David W Jeffery
Journal of Agricultural and Food Chemistry
|
October 6, 2018
Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine
Liang Chen, Dimitra L Capone, David W Jeffery
Italian Journal of Neurological Sciences
|
August 10, 2000
Pitfalls in using the ring finger test alone for the diagnosis of carpal tunnel syndrome
L Capone, R Pentore, C Lunazzi, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
September 18, 1997
Relationship between omega-3 and omega-6 fatty acid ratios and breast cancer
S L Capone, D Bagga, J A Glaspy
Analytica Chimica Acta
|
November 21, 2017
Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography-tandem mass spectrometry
Liang Chen, Dimitra L Capone, David W Jeffery
Applied Microbiology and Biotechnology
|
August 1, 2015
Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one
Antonio G Cordente, Dimitra L Capone, Chris D Curtin
Minerva Cardioangiologica
|
December 1, 1982
[Response to vascular reactivity tests in the young]
P Natale, P L Capone, M Grossi, et al.
Journal of Agricultural and Food Chemistry
|
February 25, 2012
Vineyard and fermentation studies to elucidate the origin of 1,8-cineole in Australian red wine
Dimitra L Capone, David W Jeffery, Mark A Sefton
Journal of Agricultural and Food Chemistry
|
August 19, 2004
Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks
Robert F Simpson, Dimitra L Capone, Mark A Sefton
Page
of 11