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L Dauchet

Showing results (1-10 of 12) with videos related to

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Neurology|June 17, 2011
Olive oil: pertinent to neurologic diseases too?Nikolaos Scarmeas, L Dauchet
Archives Des Maladies Du Coeur Et Des Vaisseaux|October 26, 2006
[Fruits and vegetables intake in the SU.VI.MAX study and systolic blood pressure change]L Dauchet, S Czernichow, S Bertrais, et al.
European Journal of Clinical Nutrition|June 27, 2013
Attitudes toward healthy eating: a mediator of the educational level-diet relationshipJ Lê, J Dallongeville, A Wagner, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 7, 2015
Both exhaled nitric oxide and blood eosinophil count were associated with mild allergic asthma only in non-smokersJ Giovannelli, N Chérot-Kornobis, S Hulo, et al.
European Journal of Clinical Nutrition|June 29, 2012
Fruit and vegetable intake and smoking cessationT Poisson, J Dallongeville, A Evans, et al.
European Journal of Clinical Nutrition|May 19, 2011
Regional factors interact with educational and income tax levels to influence food intake in FranceK Wyndels, J Dallongeville, C Simon, et al.
European Journal of Clinical Nutrition|January 24, 2008
Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohortE Kesse-Guyot, S Bertrais, S Péneau, et al.
Annals of Nutrition & Metabolism|January 19, 2013
Alcohol consumption patterns and body weightC Dumesnil, L Dauchet, J B Ruidavets, et al.
European Journal of Clinical Nutrition|April 1, 2010
Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokersL Dauchet, M Montaye, J-B Ruidavets, et al.
Arthritis Research & Therapy|April 5, 2019
Survival and prognosis factors in systemic sclerosis: data of a French multicenter cohort, systematic review, and meta-analysis of the literatureM R Pokeerbux, J Giovannelli, L Dauchet, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Neurology|June 17, 2011
Olive oil: pertinent to neurologic diseases too?Nikolaos Scarmeas, L Dauchet
Archives Des Maladies Du Coeur Et Des Vaisseaux|October 26, 2006
[Fruits and vegetables intake in the SU.VI.MAX study and systolic blood pressure change]L Dauchet, S Czernichow, S Bertrais, et al.
European Journal of Clinical Nutrition|June 27, 2013
Attitudes toward healthy eating: a mediator of the educational level-diet relationshipJ Lê, J Dallongeville, A Wagner, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 7, 2015
Both exhaled nitric oxide and blood eosinophil count were associated with mild allergic asthma only in non-smokersJ Giovannelli, N Chérot-Kornobis, S Hulo, et al.
European Journal of Clinical Nutrition|June 29, 2012
Fruit and vegetable intake and smoking cessationT Poisson, J Dallongeville, A Evans, et al.
European Journal of Clinical Nutrition|May 19, 2011
Regional factors interact with educational and income tax levels to influence food intake in FranceK Wyndels, J Dallongeville, C Simon, et al.
European Journal of Clinical Nutrition|January 24, 2008
Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohortE Kesse-Guyot, S Bertrais, S Péneau, et al.
Annals of Nutrition & Metabolism|January 19, 2013
Alcohol consumption patterns and body weightC Dumesnil, L Dauchet, J B Ruidavets, et al.
European Journal of Clinical Nutrition|April 1, 2010
Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokersL Dauchet, M Montaye, J-B Ruidavets, et al.
Arthritis Research & Therapy|April 5, 2019
Survival and prognosis factors in systemic sclerosis: data of a French multicenter cohort, systematic review, and meta-analysis of the literatureM R Pokeerbux, J Giovannelli, L Dauchet, et al.
Pageof 2