Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L De Kock

Showing results (41-50 of 67) with videos related to

Pageof 7
Sort By:
Appetite|September 30, 2015
Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulationsH L De Kock, E H Zandstra, N Sayed, et al.
Nutrients|March 1, 2019
Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the ConsumerAndries G S Gous, Valérie L Almli, Vinet Coetzee, et al.
Meat Science|November 9, 2011
Meat quality of designated South African indigenous goat and sheep breedsP A Tshabalala, P E Strydom, E C Webb, et al.
Research in Drama Education|November 28, 2023
Making invisible care visible. Ethics and aesthetics of care in participatory arts practices in times of COVID-19L de Kock, B C Groot, J Lindenberg, et al.
British Journal of Urology|February 1, 1993
Peripheral blood lymphocyte response in patients with superficial transitional cell carcinoma of the bladder treated with intravesical Bacillus Calmette-Guérin--a useful marker of response?A C Schmidt, P J Bouic, C F Heyns, et al.
Food Chemistry|July 25, 2016
The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)Jeanine Sainsbury, Roman Grypa, John Ellingworth, et al.
Journal of the Science of Food and Agriculture|March 31, 2011
Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age childrenCharlotte A Serrem, Henriëtte L de Kock, André Oelofse, et al.
The Journal of Cardiovascular Surgery|November 1, 1992
Venous allografts for vascular reconstructionsF Vermassen, N Degrieck, L De Kock, et al.
Acta Chirurgica Belgica|September 1, 1994
The use of homologous veins in arterial reconstructions. An experimental studyF Vermassen, N Degrieck, L De Kock, et al.
South African Journal of Surgery. Suid-Afrikaanse Tydskrif Vir Chirurgie|March 1, 1991
Prostate carcinoma--the value of T stage and grade in predicting metastases and prognosis. A cost-effective approach to clinical stagingF J Allen, M L de Kock, D P de Klerk, et al.
Pageof 7

Showing results (41-50 of 67) with videos related to

Sort By:
Pageof 7
Appetite|September 30, 2015
Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulationsH L De Kock, E H Zandstra, N Sayed, et al.
Nutrients|March 1, 2019
Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the ConsumerAndries G S Gous, Valérie L Almli, Vinet Coetzee, et al.
Meat Science|November 9, 2011
Meat quality of designated South African indigenous goat and sheep breedsP A Tshabalala, P E Strydom, E C Webb, et al.
Research in Drama Education|November 28, 2023
Making invisible care visible. Ethics and aesthetics of care in participatory arts practices in times of COVID-19L de Kock, B C Groot, J Lindenberg, et al.
British Journal of Urology|February 1, 1993
Peripheral blood lymphocyte response in patients with superficial transitional cell carcinoma of the bladder treated with intravesical Bacillus Calmette-Guérin--a useful marker of response?A C Schmidt, P J Bouic, C F Heyns, et al.
Food Chemistry|July 25, 2016
The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)Jeanine Sainsbury, Roman Grypa, John Ellingworth, et al.
Journal of the Science of Food and Agriculture|March 31, 2011
Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age childrenCharlotte A Serrem, Henriëtte L de Kock, André Oelofse, et al.
The Journal of Cardiovascular Surgery|November 1, 1992
Venous allografts for vascular reconstructionsF Vermassen, N Degrieck, L De Kock, et al.
Acta Chirurgica Belgica|September 1, 1994
The use of homologous veins in arterial reconstructions. An experimental studyF Vermassen, N Degrieck, L De Kock, et al.
South African Journal of Surgery. Suid-Afrikaanse Tydskrif Vir Chirurgie|March 1, 1991
Prostate carcinoma--the value of T stage and grade in predicting metastases and prognosis. A cost-effective approach to clinical stagingF J Allen, M L de Kock, D P de Klerk, et al.
Pageof 7