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Environment International
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November 8, 2005
Long-term study of environmental levels of dioxins and furans in the vicinity of a municipal solid waste incinerator
Marta Schuhmacher, José L Domingo
Environmental Research
|
December 15, 2015
Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?
José L Domingo, Martí Nadal
Environment International
|
October 14, 2009
Toxic emissions from crematories: a review
Montse Mari, José L Domingo
International Journal of Environmental Research and Public Health
|
September 27, 2019
Concentrations of PCDD/Fs in Human Blood: A Review of Data from the Current Decade
Montse Marquès, Jose L Domingo
Radiologia
|
July 24, 2012
[Chronic bronchial obstruction caused by an endobronchial lipoma]
G Cabrera, M L Domingo
Environmental Research
|
October 13, 2004
Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF exposure through the diet
Ana Bocio, Jose L Domingo
Chemosphere
|
March 28, 2025
PCDD/Fs in human tissues: A review of global biomonitoring data
Jose L Domingo, Martí Nadal
Biological Trace Element Research
|
July 6, 2024
Levels of Rare Earth Elements in Food and Human Dietary Exposure: A Review
Neus González, Jose L Domingo
Environmental Research
|
December 4, 2020
Contamination of inert surfaces by SARS-CoV-2: Persistence, stability and infectivity. A review
Montse Marquès, José L Domingo
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 16, 2016
Vanadium compounds for the treatment of human diabetes mellitus: A scientific curiosity? A review of thirty years of research
José L Domingo, Mercedes Gómez
Page
of 75
Search research articles
Search
Showing results (61-70 of 746) with videos related to
Sort By:
Page
of 75
Environment International
|
November 8, 2005
Long-term study of environmental levels of dioxins and furans in the vicinity of a municipal solid waste incinerator
Marta Schuhmacher, José L Domingo
Environmental Research
|
December 15, 2015
Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?
José L Domingo, Martí Nadal
Environment International
|
October 14, 2009
Toxic emissions from crematories: a review
Montse Mari, José L Domingo
International Journal of Environmental Research and Public Health
|
September 27, 2019
Concentrations of PCDD/Fs in Human Blood: A Review of Data from the Current Decade
Montse Marquès, Jose L Domingo
Radiologia
|
July 24, 2012
[Chronic bronchial obstruction caused by an endobronchial lipoma]
G Cabrera, M L Domingo
Environmental Research
|
October 13, 2004
Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF exposure through the diet
Ana Bocio, Jose L Domingo
Chemosphere
|
March 28, 2025
PCDD/Fs in human tissues: A review of global biomonitoring data
Jose L Domingo, Martí Nadal
Biological Trace Element Research
|
July 6, 2024
Levels of Rare Earth Elements in Food and Human Dietary Exposure: A Review
Neus González, Jose L Domingo
Environmental Research
|
December 4, 2020
Contamination of inert surfaces by SARS-CoV-2: Persistence, stability and infectivity. A review
Montse Marquès, José L Domingo
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 16, 2016
Vanadium compounds for the treatment of human diabetes mellitus: A scientific curiosity? A review of thirty years of research
José L Domingo, Mercedes Gómez
Page
of 75