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Journal of the American Oil Chemists' Society
|
February 1, 1974
Effect of induced high linoleic acid and tocopherol content on the oxidative stability of rendered veal fat
R Ellis, W I Kimoto, J Bitman, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1970
Effect of anionic ion exchange resin treatment of milk for removal of radioiodine on its thiamine content
J Barth, J K Avants, B H Bruckner, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 1981
Effects of ultra-high-temperature pasteurization on milk proteins
F W Douglas, R Greenberg, H M Farrell, et al.
Journal of Animal Science
|
February 1, 1975
Growth, blood parameters and tissue lipids of finishing cattle fed a formaldehyde treated casein-safflower oil complex
D A Dinius, L F Edmondson, W Kimoto, et al.
Journal of the American Oil Chemists' Society
|
March 1, 1974
Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat
L F Edmondson, R A Yoncoskie, N H Rainey, et al.
Journal of Dairy Science
|
May 1, 1977
Feeding polyunsaturated vegetable oils to lactating cows
H K Goering, T R Wrenn, L F Edmondson, et al.
Journal of Dairy Science
|
April 1, 1977
Milk and tissue lipid composition after feeding cows protected polyunsaturated fat for two years
T R Wrenn, J Bitman, J R Weyant, et al.
Journal of the American Oil Chemists' Society
|
July 1, 1974
Effect of triundecanoin upon lipid metabolism in the cow
L P Dryden, J Bitman, T R Wrenn, et al.
Journal of the American Oil Chemists' Society
|
March 1, 1973
Efficiency of transfer of polyunsaturated fats into milk
J Bitman, L P Dryden, H K Goering, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2012
Nutritional evaluation of milk processed for removal of cationic radionuclides. Feed studies
R E Isaacks, D G Hazzard, J Barth, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of the American Oil Chemists' Society
|
February 1, 1974
Effect of induced high linoleic acid and tocopherol content on the oxidative stability of rendered veal fat
R Ellis, W I Kimoto, J Bitman, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1970
Effect of anionic ion exchange resin treatment of milk for removal of radioiodine on its thiamine content
J Barth, J K Avants, B H Bruckner, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 1981
Effects of ultra-high-temperature pasteurization on milk proteins
F W Douglas, R Greenberg, H M Farrell, et al.
Journal of Animal Science
|
February 1, 1975
Growth, blood parameters and tissue lipids of finishing cattle fed a formaldehyde treated casein-safflower oil complex
D A Dinius, L F Edmondson, W Kimoto, et al.
Journal of the American Oil Chemists' Society
|
March 1, 1974
Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat
L F Edmondson, R A Yoncoskie, N H Rainey, et al.
Journal of Dairy Science
|
May 1, 1977
Feeding polyunsaturated vegetable oils to lactating cows
H K Goering, T R Wrenn, L F Edmondson, et al.
Journal of Dairy Science
|
April 1, 1977
Milk and tissue lipid composition after feeding cows protected polyunsaturated fat for two years
T R Wrenn, J Bitman, J R Weyant, et al.
Journal of the American Oil Chemists' Society
|
July 1, 1974
Effect of triundecanoin upon lipid metabolism in the cow
L P Dryden, J Bitman, T R Wrenn, et al.
Journal of the American Oil Chemists' Society
|
March 1, 1973
Efficiency of transfer of polyunsaturated fats into milk
J Bitman, L P Dryden, H K Goering, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2012
Nutritional evaluation of milk processed for removal of cationic radionuclides. Feed studies
R E Isaacks, D G Hazzard, J Barth, et al.
Page
of 2