Search research articles
Contact Us
Filters
Showing results (11-20 of 20) with videos related to
Page
of 2
Sort By:
You have reached the last page of results.
This site can display upto 20 results.
The Proceedings of the Nutrition Society
|
September 1, 1976
Changes in plasma lipids of man after substituting glucose-syrup solids for table sucrose [proceedings]
R Bagley, M Ford, L F Green
The Proceedings of the Nutrition Society
|
December 1, 1976
Time of glucose syrup ingestion to alleviate initial exercise hypoglycaemia [proceedings]
J D Brooke, K Llewelyn, L F Green
Tissue & Cell
|
January 1, 1980
The structure and function of the smooth septate junction in a transporting epithelium: the Malpighian tubules of the New Zealand glow-worm Arachnocampa luminosa
L F Green, P R Bergquist, S Bullivant
Scandinavian Journal of Work, Environment & Health
|
March 1, 1980
Diet, physiological work and accident incidence of forge workers
J D Brooke, S Toogood, L F Green
The Journal of Sports Medicine and Physical Fitness
|
September 1, 1975
The effects of normal and glucose syrup work diets on the performance of racing cyclists
J D Brooke, G J Davies, L F Green
The British Journal of Nutrition
|
January 1, 1973
Short-term effects of feeding rats with glucose syrup fractions and dextrose
G G Birch, I J Etheridge, L F Green
The British Journal of Nutrition
|
March 1, 1980
The effect on plasma lipids of the isoenergetic replacement of table sucrose by dried glucose syrup (maize-syrup solids) in the normal diet of adult men over a period of 1 year
S Lock, M A Ford, R Bagley, et al.
The Proceedings of the Nutrition Society
|
May 1, 1973
Dietary pattern of carbohydrate provision and accident incidence in foundrymen
J D Brooke, S Toogood, L F Green, et al.
The Proceedings of the Nutrition Society
|
December 1, 1971
The effect of a glucose syrup drink on plasma triglyceride concentrations after a high-fat meal and a low-fat meal
L F Green, T L Dale, M A Ford, et al.
Clinical Laboratory Management Review : Official Publication of the Clinical Laboratory Management Association
|
June 7, 1993
A taste of our quality
L C Roney, L F Green, S S Key, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
The Proceedings of the Nutrition Society
|
September 1, 1976
Changes in plasma lipids of man after substituting glucose-syrup solids for table sucrose [proceedings]
R Bagley, M Ford, L F Green
The Proceedings of the Nutrition Society
|
December 1, 1976
Time of glucose syrup ingestion to alleviate initial exercise hypoglycaemia [proceedings]
J D Brooke, K Llewelyn, L F Green
Tissue & Cell
|
January 1, 1980
The structure and function of the smooth septate junction in a transporting epithelium: the Malpighian tubules of the New Zealand glow-worm Arachnocampa luminosa
L F Green, P R Bergquist, S Bullivant
Scandinavian Journal of Work, Environment & Health
|
March 1, 1980
Diet, physiological work and accident incidence of forge workers
J D Brooke, S Toogood, L F Green
The Journal of Sports Medicine and Physical Fitness
|
September 1, 1975
The effects of normal and glucose syrup work diets on the performance of racing cyclists
J D Brooke, G J Davies, L F Green
The British Journal of Nutrition
|
January 1, 1973
Short-term effects of feeding rats with glucose syrup fractions and dextrose
G G Birch, I J Etheridge, L F Green
The British Journal of Nutrition
|
March 1, 1980
The effect on plasma lipids of the isoenergetic replacement of table sucrose by dried glucose syrup (maize-syrup solids) in the normal diet of adult men over a period of 1 year
S Lock, M A Ford, R Bagley, et al.
The Proceedings of the Nutrition Society
|
May 1, 1973
Dietary pattern of carbohydrate provision and accident incidence in foundrymen
J D Brooke, S Toogood, L F Green, et al.
The Proceedings of the Nutrition Society
|
December 1, 1971
The effect of a glucose syrup drink on plasma triglyceride concentrations after a high-fat meal and a low-fat meal
L F Green, T L Dale, M A Ford, et al.
Clinical Laboratory Management Review : Official Publication of the Clinical Laboratory Management Association
|
June 7, 1993
A taste of our quality
L C Roney, L F Green, S S Key, et al.
Page
of 2