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Current Developments in Nutrition
|
September 26, 2022
Beneficiary and Local Stakeholder Participation in Community-Based Nutrition Interventions
Rebecca C Robert, Brittany L Feijoo
Applied Microbiology and Biotechnology
|
June 29, 2018
A short voyage into the past: former misconceptions and misinterpretations in the etiology of some viral diseases
T G Villa, L Feijoo-Siota, A Sánchez-Pérez
Occupational Medicine (Oxford, England)
|
November 28, 2023
Occupational asthma induced by fish exposure
B Añibarro, L Feijoo, N de Las Cuevas, et al.
Biochemical Pharmacology
|
October 5, 2016
Antivirals against animal viruses
T G Villa, L Feijoo-Siota, J L R Rama, et al.
Journal of Applied Microbiology
|
February 16, 2006
Proposal of a method for the genetic transformation of Gordonia jacobaea
P Veiga-Crespo, L Feijoo-Siota, T de Miguel, et al.
Food Additives and Contaminants
|
October 18, 2005
Improving packaged food quality and safety. Part 2: nanocomposites
J M Lagarón, L Cabedo, D Cava, et al.
Journal of Physiology and Biochemistry
|
November 19, 2002
Effect of melatonin on hyperlipidemic nephropathy under constant light exposure
L Túnez, M C Muñoz, A L Feijoo-López, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
July 23, 2008
Effects of nanoscale dispersion in the dielectric properties of poly(vinyl alcohol)-bentonite nanocomposites
María C Hernández, N Suárez, Luis A Martínez, et al.
Applied Microbiology and Biotechnology
|
December 14, 2011
Construction of new Pichia pastoris X-33 strains for production of lycopene and β-carotene
J M Araya-Garay, L Feijoo-Siota, F Rosa-dos-Santos, et al.
Plos Neglected Tropical Diseases
|
October 3, 2025
Intestinal inflammation induced by heat-labile toxin-producing enterotoxigenic E: Coli infection and impact on immune responses in an experimental human challenge model
Xueyan Zhang, Jessica Brubaker, Kawsar R Talaat, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Current Developments in Nutrition
|
September 26, 2022
Beneficiary and Local Stakeholder Participation in Community-Based Nutrition Interventions
Rebecca C Robert, Brittany L Feijoo
Applied Microbiology and Biotechnology
|
June 29, 2018
A short voyage into the past: former misconceptions and misinterpretations in the etiology of some viral diseases
T G Villa, L Feijoo-Siota, A Sánchez-Pérez
Occupational Medicine (Oxford, England)
|
November 28, 2023
Occupational asthma induced by fish exposure
B Añibarro, L Feijoo, N de Las Cuevas, et al.
Biochemical Pharmacology
|
October 5, 2016
Antivirals against animal viruses
T G Villa, L Feijoo-Siota, J L R Rama, et al.
Journal of Applied Microbiology
|
February 16, 2006
Proposal of a method for the genetic transformation of Gordonia jacobaea
P Veiga-Crespo, L Feijoo-Siota, T de Miguel, et al.
Food Additives and Contaminants
|
October 18, 2005
Improving packaged food quality and safety. Part 2: nanocomposites
J M Lagarón, L Cabedo, D Cava, et al.
Journal of Physiology and Biochemistry
|
November 19, 2002
Effect of melatonin on hyperlipidemic nephropathy under constant light exposure
L Túnez, M C Muñoz, A L Feijoo-López, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
July 23, 2008
Effects of nanoscale dispersion in the dielectric properties of poly(vinyl alcohol)-bentonite nanocomposites
María C Hernández, N Suárez, Luis A Martínez, et al.
Applied Microbiology and Biotechnology
|
December 14, 2011
Construction of new Pichia pastoris X-33 strains for production of lycopene and β-carotene
J M Araya-Garay, L Feijoo-Siota, F Rosa-dos-Santos, et al.
Plos Neglected Tropical Diseases
|
October 3, 2025
Intestinal inflammation induced by heat-labile toxin-producing enterotoxigenic E: Coli infection and impact on immune responses in an experimental human challenge model
Xueyan Zhang, Jessica Brubaker, Kawsar R Talaat, et al.
Page
of 2