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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 7, 2006
Do shrimp-allergic individuals tolerate shrimp-derived glucosamine?J Villacis, T R Rice, L R Bucci, et al.
Immunology|April 1, 1977
Role of mouse IgG and IgE homocytotropic antibodies in passive cutaneous anaphylaxisS B Lehrer
Arbeiten Aus Dem Paul-Ehrlich-Institut (Bundesamt Fur Sera Und Impfstoffe) Zu Frankfurt A.M|January 1, 1994
Compliance and acceptance problems with standardized extractsS B Lehrer
Immunology|January 1, 1979
Isolation of IgE from normal mouse serumS B Lehrer
International Archives of Allergy and Immunology|May 1, 1997
Recombinant proteins in newly developed foods: identification of allergenic activityS B Lehrer, G Reese
Allergy|April 9, 2005
Risks of allergic reactions to biotech proteins in foods: perception and realityS B Lehrer, G A Bannon
Allergy Proceedings : the Official Journal of Regional and State Allergy Societies|September 1, 1990
Allergens: standardization and impact of biotechnology--a reviewS B Lehrer, J E Salvaggio
Current Allergy Reports|March 20, 2002
Immunotherapy for food allergyL G Wild, S B Lehrer
Infection and Immunity|May 1, 1978
Characterization of Thermoactinomyces sacchari antigensS B Lehrer, J E Salvaggio
Critical Reviews in Food Science and Nutrition|January 1, 1996
Principles and characteristics of food allergensS L Taylor, S B Lehrer
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