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Journal of Basic Microbiology
|
January 15, 2021
Partial characterization and purification of phytase from Lactobacillus plantarum CRL1964 isolated from pseudocereals
Sergio H Sandez Penidez, Marina A Velasco Manini, Carla L Gerez, et al.
World Journal of Microbiology & Biotechnology
|
February 9, 2023
Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits
S H Sandez Penidez, M A Velasco Manini, C L Gerez, et al.
Letters in Applied Microbiology
|
March 28, 2012
Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH
C L Gerez, G Font de Valdez, M L Gigante, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology
|
June 1, 1996
Prediction of response to treatment in superficial bladder carcinoma through pattern of interleukin-2 gene expression
R Kaempfer, L Gerez, H Farbstein, et al.
Vaccine
|
July 12, 2005
Clinical experience with inactivated, virosomal influenza vaccine
I A de Bruijn, J Nauta, W C M Cramer, et al.
Electrophoresis
|
April 4, 1998
A novel epitope tag for the detection of rabGTPases
B Nagelkerken, K Mohrmann, L Gerez, et al.
Journal of Food Science
|
August 21, 2010
Inhibition of citrus fungal pathogens by using lactic acid bacteria
C L Gerez, M S Carbajo, G Rollán, et al.
World Journal of Microbiology & Biotechnology
|
May 5, 2023
Effect of culture parameters on the heat tolerance and inorganic polyphosphate accumulation by Lacticaseibacillus rhamnosus CRL1505, a multifunctional bacterium
M A Correa Deza, S Salva, M Grillo-Puertas, et al.
Journal of Basic Microbiology
|
February 13, 2018
Artisanal tanneries: Potential application of inoculants formulated with lactic acid bacteria
María A Correa Deza, Gladys I Martos, Marta Nuñez, et al.
Revista Argentina De Microbiologia
|
April 22, 2015
Antifungal starter culture for packed bread: influence of two storage conditions
Carla L Gerez, María J Fornaguera, Mariano D Obregozo, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 45) with videos related to
Sort By:
Page
of 5
Journal of Basic Microbiology
|
January 15, 2021
Partial characterization and purification of phytase from Lactobacillus plantarum CRL1964 isolated from pseudocereals
Sergio H Sandez Penidez, Marina A Velasco Manini, Carla L Gerez, et al.
World Journal of Microbiology & Biotechnology
|
February 9, 2023
Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits
S H Sandez Penidez, M A Velasco Manini, C L Gerez, et al.
Letters in Applied Microbiology
|
March 28, 2012
Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH
C L Gerez, G Font de Valdez, M L Gigante, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology
|
June 1, 1996
Prediction of response to treatment in superficial bladder carcinoma through pattern of interleukin-2 gene expression
R Kaempfer, L Gerez, H Farbstein, et al.
Vaccine
|
July 12, 2005
Clinical experience with inactivated, virosomal influenza vaccine
I A de Bruijn, J Nauta, W C M Cramer, et al.
Electrophoresis
|
April 4, 1998
A novel epitope tag for the detection of rabGTPases
B Nagelkerken, K Mohrmann, L Gerez, et al.
Journal of Food Science
|
August 21, 2010
Inhibition of citrus fungal pathogens by using lactic acid bacteria
C L Gerez, M S Carbajo, G Rollán, et al.
World Journal of Microbiology & Biotechnology
|
May 5, 2023
Effect of culture parameters on the heat tolerance and inorganic polyphosphate accumulation by Lacticaseibacillus rhamnosus CRL1505, a multifunctional bacterium
M A Correa Deza, S Salva, M Grillo-Puertas, et al.
Journal of Basic Microbiology
|
February 13, 2018
Artisanal tanneries: Potential application of inoculants formulated with lactic acid bacteria
María A Correa Deza, Gladys I Martos, Marta Nuñez, et al.
Revista Argentina De Microbiologia
|
April 22, 2015
Antifungal starter culture for packed bread: influence of two storage conditions
Carla L Gerez, María J Fornaguera, Mariano D Obregozo, et al.
Page
of 5