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Journal of Agricultural and Food Chemistry|November 20, 2010
Research in olive oil: challenges for the near futureDiego L García-González, Ramón AparicioJournal of Agricultural and Food Chemistry|March 21, 2002
Detection of vinegary defect in virgin olive oils by metal oxide sensorsDiego L García-González, Ramón AparicioJournal of Agricultural and Food Chemistry|May 29, 2003
Virgin olive oil quality classification combining neural network and MOS sensorsDiego L García-González, Ramón AparicioJournal of Agricultural and Food Chemistry|August 16, 2011
Mapping brain activity induced by olfaction of virgin olive oil aromaDiego L García-González, Jorge Vivancos, Ramón AparicioJournal of Agricultural and Food Chemistry|October 13, 2009
Thermal deterioration of virgin olive oil monitored by ATR-FTIR analysis of trans contentNoelia Tena, Ramón Aparicio, Diego L García-GonzálezJournal of Agricultural and Food Chemistry|July 3, 2010
Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compoundsDiego L García-González, Noelia Tena, Ramón AparicioJournal of Agricultural and Food Chemistry|November 25, 2010
Comparative study of virgin olive oil quality from single varieties cultivated in Chile and SpainDiego L García-González, Nalda Romero, Ramón AparicioJournal of Agricultural and Food Chemistry|November 19, 2009
Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopyNoelia Tena, Diego L García-González, Ramón AparicioTalanta|March 26, 2017
Virgin olive oil stability study by mesh cell-FTIR spectroscopyNoelia Tena, Ramón Aparicio, Diego L García-GonzálezJournal of Agricultural and Food Chemistry|March 13, 2018
PhotooxidationEffect in Liquid Lipid Matrices: Answers from an Innovative FTIR Spectroscopy Strategy with "Mesh Cell" IncubationNoelia Tena, Ramón Aparicio, Diego L García-GonzálezPageof 7