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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 8, 2003
Temperature dependent characteristics of intestinal glycyl-L-leucine dipeptidase in boreal zone fishA Gelman, V Kuz'mina, V Drabkin, et al.Journal of Food Protection|October 17, 2001
Effects of storage temperature and preservative treatment on shelf life of the pond-raised freshwater fish, silver perch (Bidyanus bidyanus)A Gelman, L Glatman, V Drabkin, et al.Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|March 12, 2003
Amylolytic activity in fish intestinal mucosa: temperature effectsV Kuz'mina, L Glatman, V Drabkin, et al.Journal of Food Protection|March 15, 2003
Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer)S Harpaz, L Glatman, V Drabkin, et al.Journal of Food Protection|April 16, 2005
Effect of ozone pretreatment on fish storage life at low temperaturesA Gelman, O Sachs, Y Khanin, et al.Pageof 1