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L Harman

Showing results (111-120 of 146) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredientsGerhard Eisenbrand, Samuel M Cohen, Shoji Fukushima, et al.
Toxicology Research|August 10, 2018
The safety evaluation of food flavouring substances: the role of metabolic studiesRobert L Smith, Samuel M Cohen, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2023
FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredientsIvonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2018
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Preventive Medicine|February 26, 2015
Prevalence and changes over time of ideal cardiovascular health metrics among African-Americans: the Jackson Heart StudyLuc Djoussé, Andrew B Petrone, Chad Blackshear, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2023
FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oilJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 19, 2023
In response to the Letter to the Editor from Xiao regarding our article, "FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil"Jeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 12, 2019
FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 20, 2020
FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredientsShoji Fukushima, Samuel M Cohen, Gerhard Eisenbrand, et al.
Pageof 15

Showing results (111-120 of 146) with videos related to

Sort By:
Pageof 15
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredientsGerhard Eisenbrand, Samuel M Cohen, Shoji Fukushima, et al.
Toxicology Research|August 10, 2018
The safety evaluation of food flavouring substances: the role of metabolic studiesRobert L Smith, Samuel M Cohen, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2023
FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredientsIvonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2018
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Preventive Medicine|February 26, 2015
Prevalence and changes over time of ideal cardiovascular health metrics among African-Americans: the Jackson Heart StudyLuc Djoussé, Andrew B Petrone, Chad Blackshear, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2023
FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oilJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 19, 2023
In response to the Letter to the Editor from Xiao regarding our article, "FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil"Jeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 12, 2019
FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 20, 2020
FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredientsShoji Fukushima, Samuel M Cohen, Gerhard Eisenbrand, et al.
Pageof 15