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The American Journal of Clinical Nutrition|November 1, 1995
Age-related impairments in the regulation of food intakeB J Rolls, K A Dimeo, D J ShideJournal of the Academy of Nutrition and Dietetics|March 25, 2014
Variations in cereal volume affect the amount selected and eaten for breakfastBarbara J Rolls, Jennifer S Meengs, Liane S RoePhysiology & Behavior|June 5, 2003
Sensory-specific satiety is affected more by volume than by energy content of a liquid foodElizabeth A Bell, Liane S Roe, Barbara J RollsPhysiology & Behavior|March 5, 2019
Potential moderators of the portion size effectFaris M Zuraikat, Alissa D Smethers, Barbara J RollsJournal of the American Dietetic Association|March 29, 2006
Larger portion sizes lead to a sustained increase in energy intake over 2 daysBarbara J Rolls, Liane S Roe, Jennifer S MeengsAppetite|March 26, 2013
Comparison of three methods to reduce energy density. Effects on daily energy intakeRachel A Williams, Liane S Roe, Barbara J RollsThe American Journal of Clinical Nutrition|February 12, 2010
Portion size can be used strategically to increase vegetable consumption in adultsBarbara J Rolls, Liane S Roe, Jennifer S MeengsPhysiology & Behavior|June 13, 2025
"The Big Three" Properties of Food that Drive IntakeBarbara J Rolls, Paige M Cunningham, Faris M ZuraikatThe American Journal of Clinical Nutrition|November 27, 2002
Portion size of food affects energy intake in normal-weight and overweight men and womenBarbara J Rolls, Erin L Morris, Liane S RoeThe American Journal of Clinical Nutrition|April 30, 2003
Children's bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portionsJennifer Orlet Fisher, Barbara J Rolls, Leann L BirchPageof 34