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L Hopkins

Showing results (111-120 of 846) with videos related to

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Meat Science|September 26, 2018
A comparison of the Nix Colour Sensor Pro™ and HunterLab MiniScan™ colorimetric instruments when assessing aged beef colour stability over 72 h displayBenjamin W B Holman, David L Hopkins
The Journal of Physiology|May 1, 1971
Placental transfer and foetal uptake of free amino acids in the pregnant eweL Hopkins, I R McFadyen, M Young
Methods in Enzymology|April 11, 2015
Surface plasmon resonance analysis of seven-transmembrane receptorsTonia Aristotelous, Andrew L Hopkins, Iva Navratilova
Drug Intelligence & Clinical Pharmacy|March 1, 1986
Moxalactam myoclonus, seizures, and encephalopathyI Cho, J M Bertoni, L Hopkins
Meat Science|November 19, 2018
Contrasting the quality traits of aged bolar blade, topside and striploin cuts sourced from dark cutting and control Australian beef carcassesBenjamin W B Holman, David L Hopkins
ACS Medicinal Chemistry Letters|July 19, 2011
Screening for GPCR Ligands Using Surface Plasmon ResonanceIva Navratilova, Jérémy Besnard, Andrew L Hopkins
The Journal of Physiology|May 1, 1971
The free amino acid concentrations in maternal and foetal plasmas in the pregnant eweL Hopkins, I R McFadyen, M Young
Progress in Clinical and Biological Research|January 1, 1982
Amniocentesis and fetoscopyE L Hopkins, J Carey, R Moye
U.S. Army Medical Department Journal|February 4, 2014
Raising the educational standard for army nursing facultyBruce A Schoneboom, Denise L Hopkins-Chadwick
Meat Science|June 7, 2021
The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A reviewBenjamin W B Holman, David L Hopkins
Pageof 85

Showing results (111-120 of 846) with videos related to

Sort By:
Pageof 85
Meat Science|September 26, 2018
A comparison of the Nix Colour Sensor Pro™ and HunterLab MiniScan™ colorimetric instruments when assessing aged beef colour stability over 72 h displayBenjamin W B Holman, David L Hopkins
The Journal of Physiology|May 1, 1971
Placental transfer and foetal uptake of free amino acids in the pregnant eweL Hopkins, I R McFadyen, M Young
Methods in Enzymology|April 11, 2015
Surface plasmon resonance analysis of seven-transmembrane receptorsTonia Aristotelous, Andrew L Hopkins, Iva Navratilova
Drug Intelligence & Clinical Pharmacy|March 1, 1986
Moxalactam myoclonus, seizures, and encephalopathyI Cho, J M Bertoni, L Hopkins
Meat Science|November 19, 2018
Contrasting the quality traits of aged bolar blade, topside and striploin cuts sourced from dark cutting and control Australian beef carcassesBenjamin W B Holman, David L Hopkins
ACS Medicinal Chemistry Letters|July 19, 2011
Screening for GPCR Ligands Using Surface Plasmon ResonanceIva Navratilova, Jérémy Besnard, Andrew L Hopkins
The Journal of Physiology|May 1, 1971
The free amino acid concentrations in maternal and foetal plasmas in the pregnant eweL Hopkins, I R McFadyen, M Young
Progress in Clinical and Biological Research|January 1, 1982
Amniocentesis and fetoscopyE L Hopkins, J Carey, R Moye
U.S. Army Medical Department Journal|February 4, 2014
Raising the educational standard for army nursing facultyBruce A Schoneboom, Denise L Hopkins-Chadwick
Meat Science|June 7, 2021
The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A reviewBenjamin W B Holman, David L Hopkins
Pageof 85