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Meat Science
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August 22, 2025
Raman spectroscopy is a non-invasive method to predict the total viable microbial count through the packaging material of vacuum packaged lamb meat
Benjamin W B Holman, David L Hopkins, Stephanie M Fowler
Applied and Environmental Microbiology
|
May 1, 1995
Randomly amplified polymorphic DNA analysis of Xylella fastidiosa Pierce's disease and oak leaf scorch pathotypes
J Chen, O Lamikanra, C J Chang, et al.
The American Journal of Emergency Medicine
|
September 10, 2010
Outcome of elderly patients injured at winter resorts
Christy L Hopkins, Scott T Youngquist, Eliza Johnson, et al.
Frontiers in Molecular Biosciences
|
July 26, 2021
A Novel NAD Signaling Mechanism in Axon Degeneration and its Relationship to Innate Immunity
Eleanor L Hopkins, Weixi Gu, Bostjan Kobe, et al.
Meat Science
|
April 25, 2016
Are shear force methods adequately reported?
Benjamin W B Holman, Stephanie M Fowler, David L Hopkins
Recent Patents on Food, Nutrition & Agriculture
|
November 1, 2017
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products
Benjamin W B Holman, Joseph P Kerry, David L Hopkins
Meat Science
|
June 18, 2025
Sustainable vacuum packaging material influences the fatty acid composition and oxidative stability of chilled lamb meat stored for up to 20 weeks
Benjamin W B Holman, David L Hopkins, Eric N Ponnampalam
Annals of the Royal College of Surgeons of England
|
November 23, 2019
Testicular torsion treatment: the horns of a dilemma?
S Lewis, L Hopkins, T Evans, et al.
U.S. Army Medical Department Journal
|
November 30, 2011
Designing and implementing the Army Nursing Leader Academy
Kathleen Dunemn, Denise L Hopkins-Chadwick, Tina Connally, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)
|
September 1, 1976
Intraocular copper foreign bodies. Use of dexamethasone to suppress inflammation
A R Rosenthal, B Appleton, R Zimmerman, et al.
Page
of 85
Search research articles
Search
Showing results (221-230 of 846) with videos related to
Sort By:
Page
of 85
Meat Science
|
August 22, 2025
Raman spectroscopy is a non-invasive method to predict the total viable microbial count through the packaging material of vacuum packaged lamb meat
Benjamin W B Holman, David L Hopkins, Stephanie M Fowler
Applied and Environmental Microbiology
|
May 1, 1995
Randomly amplified polymorphic DNA analysis of Xylella fastidiosa Pierce's disease and oak leaf scorch pathotypes
J Chen, O Lamikanra, C J Chang, et al.
The American Journal of Emergency Medicine
|
September 10, 2010
Outcome of elderly patients injured at winter resorts
Christy L Hopkins, Scott T Youngquist, Eliza Johnson, et al.
Frontiers in Molecular Biosciences
|
July 26, 2021
A Novel NAD Signaling Mechanism in Axon Degeneration and its Relationship to Innate Immunity
Eleanor L Hopkins, Weixi Gu, Bostjan Kobe, et al.
Meat Science
|
April 25, 2016
Are shear force methods adequately reported?
Benjamin W B Holman, Stephanie M Fowler, David L Hopkins
Recent Patents on Food, Nutrition & Agriculture
|
November 1, 2017
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products
Benjamin W B Holman, Joseph P Kerry, David L Hopkins
Meat Science
|
June 18, 2025
Sustainable vacuum packaging material influences the fatty acid composition and oxidative stability of chilled lamb meat stored for up to 20 weeks
Benjamin W B Holman, David L Hopkins, Eric N Ponnampalam
Annals of the Royal College of Surgeons of England
|
November 23, 2019
Testicular torsion treatment: the horns of a dilemma?
S Lewis, L Hopkins, T Evans, et al.
U.S. Army Medical Department Journal
|
November 30, 2011
Designing and implementing the Army Nursing Leader Academy
Kathleen Dunemn, Denise L Hopkins-Chadwick, Tina Connally, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)
|
September 1, 1976
Intraocular copper foreign bodies. Use of dexamethasone to suppress inflammation
A R Rosenthal, B Appleton, R Zimmerman, et al.
Page
of 85