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L Hopkins

Showing results (251-260 of 846) with videos related to

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Dalton Transactions (Cambridge, England : 2003)|July 21, 2017
Frontier orbitals of photosubstitutionally active ruthenium complexes: an experimental study of the spectator ligands' electronic properties influence on photoreactivityHyo Jin Jang, Samantha L Hopkins, Maxime A Siegler, et al.
Meat Science|February 26, 2017
Retail colour stability of lamb meat is influenced by breed type, muscle, packaging and iron concentrationR D Warner, G Kearney, D L Hopkins, et al.
Meat Science|September 4, 2012
Modelling the decline of pH in muscles of lamb carcasesRemy J van de Ven, Kelly L Pearce, David L Hopkins
Meat Science|February 25, 2025
The quality of aged beef and aged-then-frozen lamb meat after up to 2 years of frozen storage at -12 or -18 °CBenjamin W B Holman, Cassius E O Coombs, David L Hopkins
Ophthalmology|November 1, 1979
Chalcosis: a study of natural historyA R Rosenthal, M F Marmor, P Leuenberger, et al.
Gynecologic Oncology|February 27, 2004
Ovarian cancer patients and hormone replacement therapy: a systematic reviewM L Hopkins, M Fung Kee Fung, T Le, et al.
AJR. American Journal of Roentgenology|July 1, 1995
Scalp lipogranuloma due to dermal lipid injections: CT and MR findingsK L Hopkins, B Lane, L M Zatz, et al.
Clinics and Practice|April 26, 2014
Medulloblastoma: seeding of VP shunt tract and peritoneumDavid Pettersson, Kelli R Schmitz, Jeffrey M Pollock, et al.
Journal of Food Science|January 18, 2013
Comparison of the proteolytic activities of new commercially available bacterial and fungal proteases toward meat proteinsMinh Ha, Alaa El-Din Bekhit, Alan Carne, et al.
The Western Journal of Emergency Medicine|January 30, 2013
Does limiting oral contrast decrease emergency department length of stay?Christy L Hopkins, Troy Madsen, Zachary Foy, et al.
Pageof 85

Showing results (251-260 of 846) with videos related to

Sort By:
Pageof 85
Dalton Transactions (Cambridge, England : 2003)|July 21, 2017
Frontier orbitals of photosubstitutionally active ruthenium complexes: an experimental study of the spectator ligands' electronic properties influence on photoreactivityHyo Jin Jang, Samantha L Hopkins, Maxime A Siegler, et al.
Meat Science|February 26, 2017
Retail colour stability of lamb meat is influenced by breed type, muscle, packaging and iron concentrationR D Warner, G Kearney, D L Hopkins, et al.
Meat Science|September 4, 2012
Modelling the decline of pH in muscles of lamb carcasesRemy J van de Ven, Kelly L Pearce, David L Hopkins
Meat Science|February 25, 2025
The quality of aged beef and aged-then-frozen lamb meat after up to 2 years of frozen storage at -12 or -18 °CBenjamin W B Holman, Cassius E O Coombs, David L Hopkins
Ophthalmology|November 1, 1979
Chalcosis: a study of natural historyA R Rosenthal, M F Marmor, P Leuenberger, et al.
Gynecologic Oncology|February 27, 2004
Ovarian cancer patients and hormone replacement therapy: a systematic reviewM L Hopkins, M Fung Kee Fung, T Le, et al.
AJR. American Journal of Roentgenology|July 1, 1995
Scalp lipogranuloma due to dermal lipid injections: CT and MR findingsK L Hopkins, B Lane, L M Zatz, et al.
Clinics and Practice|April 26, 2014
Medulloblastoma: seeding of VP shunt tract and peritoneumDavid Pettersson, Kelli R Schmitz, Jeffrey M Pollock, et al.
Journal of Food Science|January 18, 2013
Comparison of the proteolytic activities of new commercially available bacterial and fungal proteases toward meat proteinsMinh Ha, Alaa El-Din Bekhit, Alan Carne, et al.
The Western Journal of Emergency Medicine|January 30, 2013
Does limiting oral contrast decrease emergency department length of stay?Christy L Hopkins, Troy Madsen, Zachary Foy, et al.
Pageof 85