Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Hopkins

Showing results (521-530 of 846) with videos related to

Pageof 85
Sort By:
Lipids|June 7, 2014
The synergism of biochemical components controlling lipid oxidation in lamb muscleEric N Ponnampalam, Sorn Norng, Viv F Burnett, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|April 22, 2016
An in vitro cell irradiation protocol for testing photopharmaceuticals and the effect of blue, green, and red light on human cancer cell linesS L Hopkins, B Siewert, S H C Askes, et al.
Journal of Medicinal Chemistry|December 2, 1999
Design of MKC-442 (emivirine) analogues with improved activity against drug-resistant HIV mutantsA L Hopkins, J Ren, H Tanaka, et al.
The Journal of Antimicrobial Chemotherapy|September 30, 2017
Comparison of phenotypic and WGS-derived antimicrobial resistance profiles of enteroaggregative Escherichia coli isolated from cases of diarrhoeal disease in England, 2015-16Vivienne Do Nascimento, Martin R Day, Michel Doumith, et al.
Journal of the American Society for Mass Spectrometry|December 31, 2002
Characterization of the allosteric inhibition of a protein-protein interaction by mass spectrometryWalter Davidson, Jerry L Hopkins, Deborah D Jeanfavre, et al.
The Journal of Antimicrobial Chemotherapy|November 30, 2013
Resistance to third-generation cephalosporins in human non-typhoidal Salmonella enterica isolates from England and Wales, 2010-12Liam Burke, Katie L Hopkins, Daniele Meunier, et al.
Meat Science|March 17, 2022
Influence of oxygen concentration on the fresh and internal cooked color of modified atmosphere packaged dark-cutting beef stored under chilled and superchilled conditionsXiaoyin Yang, Yi Zhang, Xin Luo, et al.
Meat Science|July 1, 2019
Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinationsBenjamin W B Holman, Eric N Ponnampalam, Ashleigh K Kilgannon, et al.
Meat Science|April 2, 2015
A comparison of technical replicate (cuts) effect on lamb Warner-Bratzler shear force measurement precisionB W B Holman, T I R C Alvarenga, R J van de Ven, et al.
Meat Science|June 1, 2020
Temperature-time combination effects on aged beef volatile profiles and their relationship to sensory attributesAshleigh K Kilgannon, Benjamin W B Holman, Damian C Frank, et al.
Pageof 85

Showing results (521-530 of 846) with videos related to

Sort By:
Pageof 85
Lipids|June 7, 2014
The synergism of biochemical components controlling lipid oxidation in lamb muscleEric N Ponnampalam, Sorn Norng, Viv F Burnett, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|April 22, 2016
An in vitro cell irradiation protocol for testing photopharmaceuticals and the effect of blue, green, and red light on human cancer cell linesS L Hopkins, B Siewert, S H C Askes, et al.
Journal of Medicinal Chemistry|December 2, 1999
Design of MKC-442 (emivirine) analogues with improved activity against drug-resistant HIV mutantsA L Hopkins, J Ren, H Tanaka, et al.
The Journal of Antimicrobial Chemotherapy|September 30, 2017
Comparison of phenotypic and WGS-derived antimicrobial resistance profiles of enteroaggregative Escherichia coli isolated from cases of diarrhoeal disease in England, 2015-16Vivienne Do Nascimento, Martin R Day, Michel Doumith, et al.
Journal of the American Society for Mass Spectrometry|December 31, 2002
Characterization of the allosteric inhibition of a protein-protein interaction by mass spectrometryWalter Davidson, Jerry L Hopkins, Deborah D Jeanfavre, et al.
The Journal of Antimicrobial Chemotherapy|November 30, 2013
Resistance to third-generation cephalosporins in human non-typhoidal Salmonella enterica isolates from England and Wales, 2010-12Liam Burke, Katie L Hopkins, Daniele Meunier, et al.
Meat Science|March 17, 2022
Influence of oxygen concentration on the fresh and internal cooked color of modified atmosphere packaged dark-cutting beef stored under chilled and superchilled conditionsXiaoyin Yang, Yi Zhang, Xin Luo, et al.
Meat Science|July 1, 2019
Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinationsBenjamin W B Holman, Eric N Ponnampalam, Ashleigh K Kilgannon, et al.
Meat Science|April 2, 2015
A comparison of technical replicate (cuts) effect on lamb Warner-Bratzler shear force measurement precisionB W B Holman, T I R C Alvarenga, R J van de Ven, et al.
Meat Science|June 1, 2020
Temperature-time combination effects on aged beef volatile profiles and their relationship to sensory attributesAshleigh K Kilgannon, Benjamin W B Holman, Damian C Frank, et al.
Pageof 85