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L Hopkins

Showing results (571-580 of 846) with videos related to

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Neurology|October 1, 1994
Abnormal connectivity of the visual pathways in human albinos demonstrated by susceptibility-sensitized MRIP Hedera, S Lai, E M Haacke, et al.
Meat Science|September 20, 2024
Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomicsMohammed Gagaoua, Nuria Prieto, David L Hopkins, et al.
Meat Science|April 21, 2023
Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborumBenjamin W B Holman, Stephanie M Fowler, Kristy L Bailes, et al.
Meat Science|January 26, 2019
Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail displayMelanie A Smith, Courtney L Nelson, Tamara E Biffin, et al.
The Journal of Antimicrobial Chemotherapy|October 17, 2020
Detection in livestock of the human pandemic Escherichia coli ST131 fimH30(R) clone carrying blaCTX-M-27Nicholas Duggett, Matthew J Ellington, Katie L Hopkins, et al.
Meat Science|October 7, 2017
Effects of chilled-then-frozen storage (up to 52weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborumCassius E O Coombs, Benjamin W B Holman, Damian Collins, et al.
BMC Proceedings|December 13, 2023
Pandemic disruptions in vaccine uptake in a low-income setting: a qualitative inquiryFauzia Aman Malik, Nazia Ahsan, Rawshan Jabeen, et al.
Meat Science|September 29, 2023
Sous vide cooking improved the physicochemical parameters of hot-boned bovine semimembranosus musclesBaochen Xu, Qingwei Zhang, Yimin Zhang, et al.
Meat Science|May 27, 2022
Investigation of the relationship between microbiota dynamics and volatile changes in chilled beef steaks held under high-oxygen packaging enriched in carbon dioxideJun Yang, Xiaoyin Yang, Hai Lin, et al.
Meat Science|May 27, 2018
Effect of homogenisation speed and centrifugation on particle size analysis of beef and the relationship with shear forceDouglas R G Silva, Benjamin W B Holman, Matthew J Kerr, et al.
Pageof 85

Showing results (571-580 of 846) with videos related to

Sort By:
Pageof 85
Neurology|October 1, 1994
Abnormal connectivity of the visual pathways in human albinos demonstrated by susceptibility-sensitized MRIP Hedera, S Lai, E M Haacke, et al.
Meat Science|September 20, 2024
Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomicsMohammed Gagaoua, Nuria Prieto, David L Hopkins, et al.
Meat Science|April 21, 2023
Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborumBenjamin W B Holman, Stephanie M Fowler, Kristy L Bailes, et al.
Meat Science|January 26, 2019
Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail displayMelanie A Smith, Courtney L Nelson, Tamara E Biffin, et al.
The Journal of Antimicrobial Chemotherapy|October 17, 2020
Detection in livestock of the human pandemic Escherichia coli ST131 fimH30(R) clone carrying blaCTX-M-27Nicholas Duggett, Matthew J Ellington, Katie L Hopkins, et al.
Meat Science|October 7, 2017
Effects of chilled-then-frozen storage (up to 52weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborumCassius E O Coombs, Benjamin W B Holman, Damian Collins, et al.
BMC Proceedings|December 13, 2023
Pandemic disruptions in vaccine uptake in a low-income setting: a qualitative inquiryFauzia Aman Malik, Nazia Ahsan, Rawshan Jabeen, et al.
Meat Science|September 29, 2023
Sous vide cooking improved the physicochemical parameters of hot-boned bovine semimembranosus musclesBaochen Xu, Qingwei Zhang, Yimin Zhang, et al.
Meat Science|May 27, 2022
Investigation of the relationship between microbiota dynamics and volatile changes in chilled beef steaks held under high-oxygen packaging enriched in carbon dioxideJun Yang, Xiaoyin Yang, Hai Lin, et al.
Meat Science|May 27, 2018
Effect of homogenisation speed and centrifugation on particle size analysis of beef and the relationship with shear forceDouglas R G Silva, Benjamin W B Holman, Matthew J Kerr, et al.
Pageof 85