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Infection Prevention in Practice
|
May 8, 2023
Determining the impact of professional body recommendations on the screening of acquired carbapenemase-producing Enterobacterales in England
Kirsty F Bennet, Rebecca L Guy, Sarah M Gerver, et al.
Meat Science
|
February 21, 2019
The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork
Xu Zequan, Wang Zirong, Li Jiankun, et al.
Journal of Clinical Microbiology
|
May 6, 2005
Characterization of AmpC-mediated resistance in clinical Salmonella isolates recovered from humans during the period 1992 to 2003 in England and Wales
M Batchelor, K L Hopkins, E J Threlfall, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin
|
August 10, 2013
First report of IMI-1-producing colistin-resistant Enterobacter clinical isolate in Ireland, March 2013
T W Boo, N O'Connell, L Power, et al.
Pilot and Feasibility Studies
|
September 24, 2022
A pilot study investigating the effects of a manuka honey sinus rinse compared to a standard sinus rinse on sino-nasal outcome test scores in cystic fibrosis patients
Aled E L Roberts, Cendl Xanthe, Alison L Hopkins, et al.
The Journal of Hospital Infection
|
April 25, 2016
Carbapenemase-producing Enterobacteriaceae in hospital wastewater: a reservoir that may be unrelated to clinical isolates
L White, K L Hopkins, D Meunier, et al.
Meat Science
|
April 12, 2016
Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins
Yanwei Mao, David L Hopkins, Yimin Zhang, et al.
Meat Science
|
March 14, 2022
Effect of energy metabolism and proteolysis on the toughness of intermediate ultimate pH beef
Yan Zhao, Xiao Kong, Xiaoyin Yang, et al.
Meat Science
|
April 26, 2017
The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs
Gerlane F De Brito, Benjamin W B Holman, Shawn R McGrath, et al.
Angewandte Chemie (International Ed. in English)
|
July 1, 2017
A Red-Light-Activated Ruthenium-Caged NAMPT Inhibitor Remains Phototoxic in Hypoxic Cancer Cells
Lucien N Lameijer, Daniël Ernst, Samantha L Hopkins, et al.
Page
of 85
Search research articles
Search
Showing results (601-610 of 846) with videos related to
Sort By:
Page
of 85
Infection Prevention in Practice
|
May 8, 2023
Determining the impact of professional body recommendations on the screening of acquired carbapenemase-producing Enterobacterales in England
Kirsty F Bennet, Rebecca L Guy, Sarah M Gerver, et al.
Meat Science
|
February 21, 2019
The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork
Xu Zequan, Wang Zirong, Li Jiankun, et al.
Journal of Clinical Microbiology
|
May 6, 2005
Characterization of AmpC-mediated resistance in clinical Salmonella isolates recovered from humans during the period 1992 to 2003 in England and Wales
M Batchelor, K L Hopkins, E J Threlfall, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin
|
August 10, 2013
First report of IMI-1-producing colistin-resistant Enterobacter clinical isolate in Ireland, March 2013
T W Boo, N O'Connell, L Power, et al.
Pilot and Feasibility Studies
|
September 24, 2022
A pilot study investigating the effects of a manuka honey sinus rinse compared to a standard sinus rinse on sino-nasal outcome test scores in cystic fibrosis patients
Aled E L Roberts, Cendl Xanthe, Alison L Hopkins, et al.
The Journal of Hospital Infection
|
April 25, 2016
Carbapenemase-producing Enterobacteriaceae in hospital wastewater: a reservoir that may be unrelated to clinical isolates
L White, K L Hopkins, D Meunier, et al.
Meat Science
|
April 12, 2016
Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins
Yanwei Mao, David L Hopkins, Yimin Zhang, et al.
Meat Science
|
March 14, 2022
Effect of energy metabolism and proteolysis on the toughness of intermediate ultimate pH beef
Yan Zhao, Xiao Kong, Xiaoyin Yang, et al.
Meat Science
|
April 26, 2017
The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs
Gerlane F De Brito, Benjamin W B Holman, Shawn R McGrath, et al.
Angewandte Chemie (International Ed. in English)
|
July 1, 2017
A Red-Light-Activated Ruthenium-Caged NAMPT Inhibitor Remains Phototoxic in Hypoxic Cancer Cells
Lucien N Lameijer, Daniël Ernst, Samantha L Hopkins, et al.
Page
of 85