Showing results (51-60 of 590) with videos related to

Sort By:
Pageof 59
Tropical Biomedicine|October 10, 2022
Serological review of Bartonella henselae and Bartonella quintana infection among Malaysian patients with unknown causes of febrile illnessesS L Hou, N Idris, S T Tay
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|April 12, 2005
[Investigation of the reaction of iso-propylamine on propylene oxide by Fourier transform infrared spectroscopy]J Qiu, L Hou, Q Ye, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|August 18, 2001
[The expression of HCV RNA polymerase in E.coli and the study of its solubility and antigenicity]L Hou, G Du, D Lai, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|May 3, 2023
[Treat-all: challenges of partial response and low-level viremia]Z H Liu, X Hao, J L Hou
Zhonghua Nei Ke Za Zhi|January 1, 1990
[Immunohistochemical analysis of HLA class I antigens of the hepatocyte membrane in hepatitis B virus carriers]J L Hou, K X Lou, L Zhang
The Journal of Nutrition, Health & Aging|May 5, 2021
Analysis of the Prevalence of Sarcopenia and Its Risk Factors in the Elderly in the Chengdu CommunityX Chen, L Hou, Y Zhang, et al.
Brain Research|April 17, 1992
Role of the deep mesencephalic nucleus in the antinociception induced by stimulation of the anterior pretectal nucleus in ratsX M Wang, B Yuan, Z L Hou
Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|June 26, 2002
[Effect of chitosan membrane on tendon adhesion and healing]H Zhang, Z J Sheng, C L Hou
Zhonghua Shao Shang Za Zhi = Zhonghua Shaoshang Zazhi = Chinese Journal of Burns|March 23, 2019
[Effects of transcutaneous electrical acupoint stimulation on pain of patients in expansion process of skin soft tissue dilator on forehead by water injection]Y Huang, W W Bian, L L Hou
Letters in Applied Microbiology|May 6, 2009
Effect of overexpression of transcription factors on the fermentation properties of Saccharomyces cerevisiae industrial strainsL Hou, X Cao, C Wang, et al.
Pageof 59