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Metabolism: Clinical and Experimental|March 1, 1988
Repeated ingestion of aspartame-sweetened beverage: effect on plasma amino acid concentrations in normal adultsL D Stegink, L J Filer, G L BakerThe American Journal of Clinical Nutrition|August 1, 1985
Plasma glutamate concentrations in adult subjects ingesting monosodium L-glutamate in consommeL D Stegink, L J Filer, G L BakerThe Journal of Nutrition|February 1, 1985
Effect of starch ingestion on plasma glutamate concentrations in humans ingesting monosodium L-glutamate in soupL D Stegink, L J Filer, G L BakerMetabolism: Clinical and Experimental|November 1, 1987
Plasma amino acid concentrations in normal adults ingesting aspartame and monosodium L-glutamate as part of a soup/beverage mealL D Stegink, L J Filer, G L BakerMetabolism: Clinical and Experimental|June 1, 1988
Source of the urinary maltose and maltotriose excreted during intravenous infusion of oligosaccharide solutions in young pigsD W Andersen, L J Filer, L D SteginkThe American Journal of Clinical Nutrition|February 1, 1983
Modulating effect of Sustagen on plasma glutamate concentration in humans ingesting monosodium L-glutamateL D Stegink, G L Baker, L J FilerPediatric Research|December 1, 1984
Intravenous lipid emulsions in the treatment of essential fatty acid deficiency: studies in young pigsD W Andersen, L J Filer, L D SteginkThe Journal of Nutrition|January 1, 1980
Plasma methionine levels in normal adult subjects after oral loading with L-methionine and N-acetyl-L-methionineL D Stegink, L J Filer, G L BakerThe Journal of Nutrition|October 1, 1982
Plasma and erythrocyte amino acid levels in normal adult subjects fed a high protein meal with and without added monosodium glutamateL D Stegink, L J Filer, G L BakerCritical Reviews in Food Science and Nutrition|January 1, 1992
A new approach for assessing the dietary exposure to food additivesD M Graham, L J Filer, S W BigelowPageof 7