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L J Magrum

Showing results (1-10 of 13) with videos related to

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The Journal of Nutrition|March 10, 2001
Molecular mechanisms in the brain involved in the anorexia of branched-chain amino acid deficiencyD W Gietzen, L J Magrum
Lipids|August 1, 1983
Modulation of prostaglandin synthesis in rat peritoneal macrophages with omega-3 fatty acidsL J Magrum, P V Johnston
Biochimica Et Biophysica Acta|October 2, 1985
Effect of culture in vitro with eicosatetraenoic (20:4(n-6) ) and eicosapentaenoic (20:5(n-3) ) acids on fatty acid composition, prostaglandin synthesis and chemiluminescence of rat peritoneal macrophagesL J Magrum, P V Johnston
Journal of Molecular Evolution|August 2, 1978
ArchaebacteriaC R Woese, L J Magrum, G E Fox
Journal of Molecular Evolution|May 12, 1978
Are extreme halophiles actually "bacteria"?L J Magrum, K R Luehrsen, C R Woese
Journal of Neurophysiology|March 23, 1999
Increased intracellular calcium in rat anterior piriform cortex in response to threonine after threonine deprivationL J Magrum, M A Hickman, D W Gietzen
The Journal of Nutrition|July 1, 1995
A low protein diet lowers islet insulin secretion but does not alter hyperinsulinemia in obese Zucker (fa/fa) ratsE O Tse, F M Gregoire, L J Magrum, et al.
Journal of Molecular Evolution|August 5, 1977
An ancient divergence among the bacteriaW E Balch, L J Magrum, G E Fox, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 1, 1977
Classification of methanogenic bacteria by 16S ribosomal RNA characterizationG E Fox, L J Magrum, W E Balch, et al.
Microbiological Reviews|June 1, 1979
Methanogens: reevaluation of a unique biological groupW E Balch, G E Fox, L J Magrum, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
The Journal of Nutrition|March 10, 2001
Molecular mechanisms in the brain involved in the anorexia of branched-chain amino acid deficiencyD W Gietzen, L J Magrum
Lipids|August 1, 1983
Modulation of prostaglandin synthesis in rat peritoneal macrophages with omega-3 fatty acidsL J Magrum, P V Johnston
Biochimica Et Biophysica Acta|October 2, 1985
Effect of culture in vitro with eicosatetraenoic (20:4(n-6) ) and eicosapentaenoic (20:5(n-3) ) acids on fatty acid composition, prostaglandin synthesis and chemiluminescence of rat peritoneal macrophagesL J Magrum, P V Johnston
Journal of Molecular Evolution|August 2, 1978
ArchaebacteriaC R Woese, L J Magrum, G E Fox
Journal of Molecular Evolution|May 12, 1978
Are extreme halophiles actually "bacteria"?L J Magrum, K R Luehrsen, C R Woese
Journal of Neurophysiology|March 23, 1999
Increased intracellular calcium in rat anterior piriform cortex in response to threonine after threonine deprivationL J Magrum, M A Hickman, D W Gietzen
The Journal of Nutrition|July 1, 1995
A low protein diet lowers islet insulin secretion but does not alter hyperinsulinemia in obese Zucker (fa/fa) ratsE O Tse, F M Gregoire, L J Magrum, et al.
Journal of Molecular Evolution|August 5, 1977
An ancient divergence among the bacteriaW E Balch, L J Magrum, G E Fox, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 1, 1977
Classification of methanogenic bacteria by 16S ribosomal RNA characterizationG E Fox, L J Magrum, W E Balch, et al.
Microbiological Reviews|June 1, 1979
Methanogens: reevaluation of a unique biological groupW E Balch, G E Fox, L J Magrum, et al.
Pageof 2