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American Journal of Veterinary Research|April 1, 1994
Measurement of volatile fatty acid disappearance and fluid flux across the abomasum of cattle, using an improved omasal cannulation techniqueG P Rupp, K K Kreikemeier, L J Perino, et al.
Journal of Animal Science|July 24, 2001
A comparison of the USDA ossification-based maturity system to a system based on dentitionT E Lawrence, J D Whatley, T H Montgomery, et al.
American Journal of Veterinary Research|August 1, 1990
Bovine leukosis virus transmission with mouthparts from Tabanus abactor after interrupted feedingL J Perino, R E Wright, K L Hoppe, et al.
Journal of Bioluminescence and Chemiluminescence|November 1, 1996
Use of a newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcassesG R Siragusa, W J Dorsa, C N Cutter, et al.
American Journal of Veterinary Research|September 8, 2000
Antibody titers against bovine coronavirus and shedding of the virus via the respiratory tract in feedlot cattleS L Lathrop, T E Wittum, S C Loerch, et al.
Journal of Animal Science|August 24, 2001
Influence of dental carcass maturity classification on carcass traits and tenderness of longissimus steaks from commercially fed cattleT E Lawrence, J D Whatley, T H Montgomery, et al.
American Journal of Veterinary Research|February 1, 1996
Serum haptoglobin concentrations in a population of feedlot cattleC R Young, T E Wittum, L H Stanker, et al.
American Journal of Veterinary Research|October 20, 2000
Association between changes in eating and drinking behaviors and respiratory tract disease in newly arrived calves at a feedlotM J Buhman, L J Perino, M L Galyean, et al.
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