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New Internationalist
|
November 1, 1988
Fiji: country profile
L Jagan
Journal of Chromatographic Science
|
May 17, 2007
Triterpenoids from swallow roots--a convenient HPLC method for separation
S Nagarajan, L Jagan Mohan Rao
Critical Reviews in Food Science and Nutrition
|
March 17, 2007
An impression of coffee carbohydrates
Meenakshi Arya, L Jagan Mohan Rao
Critical Reviews in Food Science and Nutrition
|
June 18, 2013
An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities
Rohit Upadhyay, L Jagan Mohan Rao
Critical Reviews in Food Science and Nutrition
|
April 29, 2009
A thought on the biological activities of black tea
Vasundhara Sharma, L Jagan Mohan Rao
Critical Reviews in Food Science and Nutrition
|
May 18, 2012
An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe)
I Rahath Kubra, L Jagan Mohan Rao
Critical Reviews in Food Science and Nutrition
|
September 21, 2011
Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum
G K Jayaprakasha, L Jagan Mohan Rao
Molecular and Cellular Biochemistry
|
December 27, 2011
14-aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity
Anup Srivastava, L Jagan Mohan Rao, T Shivanandappa
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
April 26, 2012
4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity
Anup Srivastava, L Jagan Mohan Rao, T Shivanandappa
Free Radical Research
|
January 14, 2012
2,4,8-trihydroxybicyclo [3.2.1]octan-3-one scavenges free radicals and protects against xenobiotic-induced cytotoxicity
Anup Srivastava, L Jagan Mohan Rao, T Shivanandappa
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
New Internationalist
|
November 1, 1988
Fiji: country profile
L Jagan
Journal of Chromatographic Science
|
May 17, 2007
Triterpenoids from swallow roots--a convenient HPLC method for separation
S Nagarajan, L Jagan Mohan Rao
Critical Reviews in Food Science and Nutrition
|
March 17, 2007
An impression of coffee carbohydrates
Meenakshi Arya, L Jagan Mohan Rao
Critical Reviews in Food Science and Nutrition
|
June 18, 2013
An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities
Rohit Upadhyay, L Jagan Mohan Rao
Critical Reviews in Food Science and Nutrition
|
April 29, 2009
A thought on the biological activities of black tea
Vasundhara Sharma, L Jagan Mohan Rao
Critical Reviews in Food Science and Nutrition
|
May 18, 2012
An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe)
I Rahath Kubra, L Jagan Mohan Rao
Critical Reviews in Food Science and Nutrition
|
September 21, 2011
Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum
G K Jayaprakasha, L Jagan Mohan Rao
Molecular and Cellular Biochemistry
|
December 27, 2011
14-aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity
Anup Srivastava, L Jagan Mohan Rao, T Shivanandappa
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
April 26, 2012
4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity
Anup Srivastava, L Jagan Mohan Rao, T Shivanandappa
Free Radical Research
|
January 14, 2012
2,4,8-trihydroxybicyclo [3.2.1]octan-3-one scavenges free radicals and protects against xenobiotic-induced cytotoxicity
Anup Srivastava, L Jagan Mohan Rao, T Shivanandappa
Page
of 2