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Applied and Environmental Microbiology|January 30, 1999
Multiple alpha-glucoside transporter genes in brewer's yeastL Jespersen, L B Cesar, P G Meaden, et al.International Journal of Food Microbiology|November 1, 1996
Specific spoilage organisms in breweries and laboratory media for their detectionL Jespersen, M JakobsenInternational Journal of Food Microbiology|February 1, 1993
Flow cytometric detection of wild yeast in lager breweriesL Jespersen, S Lassen, M JakobsenArchives of Microbiology|September 14, 2000
Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acidN Arneborg, L Jespersen, M JakobsenYeast (Chichester, England)|September 17, 1999
Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shockP G Meaden, N Arneborg, L U Guldfeldt, et al.International Journal of Food Microbiology|December 1, 1994
Significance of yeasts and moulds occurring in maize dough fermentation for 'kenkey' productionL Jespersen, M Halm, K Kpodo, et al.Journal of Applied Microbiology|March 27, 2007
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala productionL I I Ouoba, B Diawara, L Jespersen, et al.Applied and Environmental Microbiology|November 1, 1996
A simplified PCR-based method for the detection of Renibacterium salmoninarum utilizing preparations of rainbow trout (Oncorhynchus mykiss, Walbaum) lymphocytesD McIntosh, P G Meaden, B AustinJournal of Applied Microbiology|July 26, 2007
Lactic acid bacteria and yeasts associated with gowé production from sorghum in BéninG Vieira-Dalodé, L Jespersen, J Hounhouigan, et al.Applied and Environmental Microbiology|June 27, 2001
Duplication of hemolysin genes in a virulent isolate of Vibrio harveyiX H Zhang, P G Meaden, B AustinPageof 17