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Ugeskrift for Laeger|September 27, 2001
[The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review]L Jespersen, M U Jakobsen, H Hasseldam, et al.
Letters in Applied Microbiology|August 18, 2015
Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar TyphimuriumI M Smith, A Baker, N Arneborg, et al.
International Journal of Food Microbiology|October 3, 2000
Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeastsL Jespersen, A van der Kühle, K M Petersen
Journal of Dairy Science|October 24, 2007
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast speciesK Gori, H D Mortensen, N Arneborg, et al.
Applied and Environmental Microbiology|January 30, 1999
Multiple alpha-glucoside transporter genes in brewer's yeastL Jespersen, L B Cesar, P G Meaden, et al.
Inorganic Chemistry|April 13, 2004
Synthesis and structural evolution of rusb3, a new metastable skutterudite compoundArwyn L E Smalley, Michael L Jespersen, David C Johnson
Yeast (Chichester, England)|February 11, 2005
Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)D S Nielsen, S Hønholt, K Tano-Debrah, et al.
Journal of Applied Microbiology|March 27, 2007
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala productionL I I Ouoba, B Diawara, L Jespersen, et al.
International Journal of Food Microbiology|June 3, 2004
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize doughM Halm, T Hornbaek, N Arneborg, et al.
Letters in Applied Microbiology|February 21, 2007
Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrateH D Mortensen, K Gori, H Siegumfeldt, et al.
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