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L K Creamer

Showing results (11-20 of 35) with videos related to

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Biochemistry|August 12, 1975
The association of bovine beta-casein. The importance of the C-terminal regionG P Berry, L K Creamer
Journal of Agricultural and Food Chemistry|May 23, 2000
Formation of new protein structures in heated mixtures of BSA and alpha-lactalbuminP Havea, H Singh, L K Creamer
The Journal of Dairy Research|November 6, 2001
Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environmentP Havea, H Singh, L K Creamer
Archives of Biochemistry and Biophysics|October 15, 1981
Secondary structure of bovine alpha s1- and beta-casein in solutionL K Creamer, T Richardson, D A Parry
Biochimica Et Biophysica Acta|July 12, 1973
The distribution of glyco-kappa-casein and carbohydrate-free kappa-casein between large and small bovine casein micelles, and its implication in micelle structureL K Creamer, J V Wheelock, D Samuel
Journal of Agricultural and Food Chemistry|January 1, 1982
Chemical phosphorylation of bovine beta-lactoglobulinS L Woo, L K Creamer, T Richardson
Biochimica Et Biophysica Acta|May 17, 1973
Comparative micelle structure. I. The isolation and chemical characterization of caprine kappa-caseinB C Richardson, L K Creamer, R E Munford
Australasian Biotechnology|December 1, 1992
Genetic manipulation of milk proteins and its consequences for the dairy industryM J Boland, J P Hill, L K Creamer
Archives of Biochemistry and Biophysics|November 1, 1983
Secondary structure of bovine beta-lactoglobulin BL K Creamer, D A Parry, G N Malcolm
Journal of Agricultural and Food Chemistry|December 20, 1999
Effect of heat treatment on bovine beta-lactoglobulin A, B, and C explored using thiol availability and fluorescenceG A Manderson, M J Hardman, L K Creamer
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Biochemistry|August 12, 1975
The association of bovine beta-casein. The importance of the C-terminal regionG P Berry, L K Creamer
Journal of Agricultural and Food Chemistry|May 23, 2000
Formation of new protein structures in heated mixtures of BSA and alpha-lactalbuminP Havea, H Singh, L K Creamer
The Journal of Dairy Research|November 6, 2001
Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environmentP Havea, H Singh, L K Creamer
Archives of Biochemistry and Biophysics|October 15, 1981
Secondary structure of bovine alpha s1- and beta-casein in solutionL K Creamer, T Richardson, D A Parry
Biochimica Et Biophysica Acta|July 12, 1973
The distribution of glyco-kappa-casein and carbohydrate-free kappa-casein between large and small bovine casein micelles, and its implication in micelle structureL K Creamer, J V Wheelock, D Samuel
Journal of Agricultural and Food Chemistry|January 1, 1982
Chemical phosphorylation of bovine beta-lactoglobulinS L Woo, L K Creamer, T Richardson
Biochimica Et Biophysica Acta|May 17, 1973
Comparative micelle structure. I. The isolation and chemical characterization of caprine kappa-caseinB C Richardson, L K Creamer, R E Munford
Australasian Biotechnology|December 1, 1992
Genetic manipulation of milk proteins and its consequences for the dairy industryM J Boland, J P Hill, L K Creamer
Archives of Biochemistry and Biophysics|November 1, 1983
Secondary structure of bovine beta-lactoglobulin BL K Creamer, D A Parry, G N Malcolm
Journal of Agricultural and Food Chemistry|December 20, 1999
Effect of heat treatment on bovine beta-lactoglobulin A, B, and C explored using thiol availability and fluorescenceG A Manderson, M J Hardman, L K Creamer
Pageof 4