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Frontiers in Physiology|April 30, 2019
An Evaluation of Personal Cooling Systems for Reducing Thermal Strain Whilst Working in Chemical/Biological Protective ClothingAaron J E Bach, Matthew J Maley, Geoffrey M Minett, et al.Temperature (Austin, Tex.)|November 25, 2024
The influence of water and air temperature on elite wheelchair triathlon performanceDavid N Borg, Alexander D Gibson, Aaron J E Bach, et al.Plos One|January 23, 2018
Internal and external cooling methods and their effect on body temperature, thermal perception and dexterityMatthew J Maley, Geoffrey M Minett, Aaron J E Bach, et al.Sports Medicine - Open|June 22, 2021
Female (Under) Representation in Exercise Thermoregulation ResearchKate P Hutchins, David N Borg, Aaron J E Bach, et al.Journal of Animal Science|May 16, 2006
Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber propertiesM S Hedemann, M Eskildsen, H N Laerke, et al.Frontiers in Physiology|November 25, 2017
An Overt Chemical Protective Garment Reduces Thermal Strain Compared with a Covert Garment in Warm-Wet but Not Hot-Dry EnvironmentsMatthew J Maley, Joseph T Costello, David N Borg, et al.Experimental Physiology|June 9, 2026
Accuracy of next-generation wireless skin temperature sensors during exercise-heat stressAaron J E Bach, Norman R Morris, Surendran Sabapathy, et al.The Journal of Nutrition|October 22, 2014
Simultaneous pharmacokinetic modeling of alkylresorcinols and their main metabolites indicates dual absorption mechanisms and enterohepatic elimination in humansMatti Marklund, Eric A Strömberg, Helle N Lærke, et al.The British Journal of Nutrition|October 21, 2014
Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigsTina S Nielsen, Helle N Lærke, Peter K Theil, et al.The British Journal of Nutrition|April 14, 2006
NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye breadHanne C Bertram, Knud E Bach Knudsen, Anja Serena, et al.Pageof 21