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Proceedings of the National Academy of Sciences of the United States of America|November 1, 1972
Ab initio calculations on large molecules using molecular fragments. Evidence of hydrogen bonding in polypeptides of glycineL L Shipman, R E ChristoffersenThe Journal of Biological Chemistry|March 25, 1992
Characterization and kinetic parameters of ethylene-forming enzyme from avocado fruitD J McGarvey, R E ChristoffersenPlant Physiology|July 1, 1986
Synthesis and processing of cellulase from ripening avocado fruitA B Bennett, R E ChristoffersenProceedings of the National Academy of Sciences of the United States of America|July 1, 1982
Ethylene regulation of gene expression in carrotsR E Christoffersen, G G LatiesJournal of Medicinal Chemistry|May 1, 1983
Structure-activity correlations for a series of antiallergy agents. 3. Development of a quantitative modelB V Cheney, R E ChristoffersenPlanta|November 26, 2013
Gene expression during fruit ripening in avocadoR E Christoffersen, E Warm, G G LatiesPlant Physiology|February 1, 1992
Ripening-related gene from avocado fruit : ethylene-inducible expression of the mRNA and polypeptideD J McGarvey, R Sirevåg, R E ChristoffersenCiba Foundation Symposium|February 7, 1978
Structure and function of photoreaction-centre chlorophyllJ J Katz, L L Shipman, J R NorrisProceedings of the National Academy of Sciences of the United States of America|March 1, 1975
A new approach to empirical intermolecular and conformational potential energy functions. II. Applications to crystal packing, rotational barriers, and conformational analysisA W Burgess, L L Shipman, H A ScheragaProceedings of the National Academy of Sciences of the United States of America|February 1, 1975
A new approach to empirical intermolecular and conformational potential energy functions. I. Description of model and derivation of parametersL L Shipman, A W Burgess, H A ScheragaPageof 3