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Updated: Aug 15, 2026

Utilizing the Ethylene-releasing Compound, 2-Chloroethylphosphonic Acid, as a Tool to Study Ethylene Response in Bacteria
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Utilizing the Ethylene-releasing Compound, 2-Chloroethylphosphonic Acid, as a Tool to Study Ethylene Response in Bacteria

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Characterization and kinetic parameters of ethylene-forming enzyme from avocado fruit

D J McGarvey1, R E Christoffersen

  • 1Department of Biological Sciences, University of California, Santa Barbara 93106.

The Journal of Biological Chemistry
|March 25, 1992
PubMed

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