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The Journal of Nutrition|January 1, 1996
Diet-induced nephrocalcinosis in female rats is irreversible and is induced primarily before the completion of adolescenceC A Peterson, D H Baker, J W ErdmanThe Journal of Nutrition|October 15, 1998
Lipopolysaccharide-induced reductions in food intake do not decrease the efficiency of lysine and threonine utilization for protein accretion in chickensD M Webel, R W Johnson, D H BakerPoultry Science|August 1, 1990
Hydrated sodium calcium aluminosilicate: effects on zinc, manganese, vitamin A, and riboflavin utilizationT K Chung, J W Erdman, D H BakerBritish Poultry Science|July 13, 2000
Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acidsJ L Emmert, H M Edwards, D H BakerBritish Poultry Science|December 30, 2004
Tolerance for excess basic zinc chloride and basic copper chloride in chicksM E Persia, D H Baker, C M ParsonsJournal of Animal Science|February 1, 1985
Feed additive studies with newly weaned pigs: efficacy of supplemental copper, antibiotics and organic acidsM S Edmonds, O A Izquierdo, D H BakerJournal of Animal Science|September 1, 1987
Urea cycle metabolism: effects of supplemental ornithine or citrulline on performance, tissue amino acid concentrations and enzymatic activity in young pigs fed arginine-deficient dietsM S Edmonds, K R Lowry, D H BakerJournal of Animal Science|December 1, 1990
Nutritive value of oat flour and oat branJ D Hahn, T K Chung, D H BakerJournal of Animal Science|March 29, 2003
Isoleucine requirement of growing (25 to 45 kg) pigsT M Parr, B J Kerr, D H BakerThe Journal of Nutrition|September 1, 1977
Nutritional implications of the Maillard reaction: the availability of fructose-phenylalanine to the chickG H Johnson, D H Baker, E G PerkinsPageof 40