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Environmental Science and Pollution Research International|January 19, 2019
Short-chain and medium-chain chlorinated paraffins in Canadian house dust and NIST SRM 2585Hongtao Shang, Xinghua Fan, Cariton Kubwabo, et al.The Science of the Total Environment|May 10, 2021
Characterizing the sources, concentrations and resuspension potential of metals and metalloids in the thoracic fraction of urban road dustClare L S Wiseman, Christine Levesque, Pat E RasmussenBiomedicines|September 28, 2021
Associations of Dietary Lipid-Soluble Micronutrients with Hepatic Steatosis among Adults in the United StatesWeiwen Chai, Sarah Eaton, Heather E Rasmussen, et al.Frontiers in Neurology|July 9, 2019
Potential of Prebiotic Butyrogenic Fibers in Parkinson's DiseaseThaisa M Cantu-Jungles, Heather E Rasmussen, Bruce R HamakerJournal of Environmental Monitoring : JEM|December 7, 2010
Extending wipe sampling methodologies to elements other than leadLauren T McDonald, Pat E Rasmussen, Marc Chénier, et al.Acta Pharmaceutica Nordica|January 1, 1991
Metabolic study of pholcodine in urine using enzyme multiplied immunoassay technique (EMIT) and capillary gas chromatographyM Johansen, K E Rasmussen, A S Christophersen, et al.Environmental Research|May 20, 2024
Carcinogenic metal(loid)s in house dust compared to soil: Concentrations and gastric bioaccessibilitySuzanne Beauchemin, Mary-Luyza Avramescu, Christine Levesque, et al.Environmental Pollution (Barking, Essex : 1987)|March 18, 2020
Influence of household smoking habits on inhalation bioaccessibility of trace elements and light rare earth elements in Canadian house dustFarzana Kastury, Susie Ritch, Pat E Rasmussen, et al.Electrophoresis|December 31, 1998
Analysis of vitamin formulations by electrokinetic chromatography utilizing tetradecylammonium ions as the pseudostationary phaseO Naess, T Tilander, S Pedersen-Bjergaard, et al.The Journal of Nutrition|January 30, 2004
Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetablesKirstine S Krogholm, Jóhanna Haraldsdóttir, Pia Knuthsen, et al.Pageof 71