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L Lakritz

Showing results (1-10 of 21) with videos related to

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Food and Cosmetics Toxicology|February 1, 1980
N-nitrosamines--contaminants in blood-collection tubesL Lakritz, W Kimoto
Meat Science|November 8, 2011
Enzyme levels in raw meat after low dose ionizing radiation and extended refrigerated storageL Lakritz, G Maerker
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1984
Survey of human milk for volatile N-nitrosamines and the influence of diet on their formationL Lakritz, J W Pensabene
Meat Science|November 9, 2011
Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscleL Lakritz, D W Thayer
Meat Science|November 9, 2011
Effect of gamma radiation on total tocopherols in fresh chicken breast muscleL Lakritz, D W Thayer
Meat Science|November 9, 2011
Formation of oxo- and hydroxyfatty acids in irradiated chickensL Lakritz, D P Schwartz
IARC Scientific Publications|January 1, 1983
Method for the determination of volatile N-nitrosamines in non-fat dry milkL Lakritz, J W Pensabene, W Fiddler
Journal of Food Protection|January 5, 1999
Thiamin, riboflavin, and alpha-tocopherol content of exotic meats and loss due to gamma radiationL Lakritz, J B Fox, D W Thayer
Biochemical and Biophysical Research Communications|July 18, 1984
Amino acid distribution in brain after use of amphetamines and beta-phenylethylamineM M Widelitz, A M Gugger, L Lakritz
Journal - Association of Official Analytical Chemists|May 1, 1982
Interaction between sample preparation techniques and three methods of nitrite determinationJ B Fox, R C Doerr, L Lakritz
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Food and Cosmetics Toxicology|February 1, 1980
N-nitrosamines--contaminants in blood-collection tubesL Lakritz, W Kimoto
Meat Science|November 8, 2011
Enzyme levels in raw meat after low dose ionizing radiation and extended refrigerated storageL Lakritz, G Maerker
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1984
Survey of human milk for volatile N-nitrosamines and the influence of diet on their formationL Lakritz, J W Pensabene
Meat Science|November 9, 2011
Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscleL Lakritz, D W Thayer
Meat Science|November 9, 2011
Effect of gamma radiation on total tocopherols in fresh chicken breast muscleL Lakritz, D W Thayer
Meat Science|November 9, 2011
Formation of oxo- and hydroxyfatty acids in irradiated chickensL Lakritz, D P Schwartz
IARC Scientific Publications|January 1, 1983
Method for the determination of volatile N-nitrosamines in non-fat dry milkL Lakritz, J W Pensabene, W Fiddler
Journal of Food Protection|January 5, 1999
Thiamin, riboflavin, and alpha-tocopherol content of exotic meats and loss due to gamma radiationL Lakritz, J B Fox, D W Thayer
Biochemical and Biophysical Research Communications|July 18, 1984
Amino acid distribution in brain after use of amphetamines and beta-phenylethylamineM M Widelitz, A M Gugger, L Lakritz
Journal - Association of Official Analytical Chemists|May 1, 1982
Interaction between sample preparation techniques and three methods of nitrite determinationJ B Fox, R C Doerr, L Lakritz
Pageof 3