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Effect of gamma radiation on total tocopherols in fresh chicken breast muscle

L Lakritz1, D W Thayer

  • 1Food Safety Research Unit, Eastern Regional Research Center, Agriculture Research Service, US Department of Agriculture, 600 East Mermaid Lane, Philadelphia, PA 19118, USA.

Meat Science
|November 9, 2011
PubMed

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All radioactive nuclides emit high-energy particles or electromagnetic waves. When this radiation encounters living cells, it can cause heating, break chemical bonds, or ionize molecules. The most serious biological damage results when these radioactive emissions fragment or ionize molecules. For example, α and β particles emitted from nuclear decay reactions possess much higher energies than ordinary chemical bond energies. When these particles strike and penetrate matter, they produce ions...