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Journal of AOAC International|July 1, 1994
Gas chromatographic/thermal energy analyzer method for N-nitrosodibenzylamine in hams processed in elastic rubber nettingJ W Pensabene, W FiddlerJournal - Association of Official Analytical Chemists|November 1, 1985
Effect of N-nitrosothiazolidine-4-carboxylic acid on formation of N-nitrosothiazolidine in uncooked baconJ W Pensabene, W FiddlerTransactions - American Society for Artificial Internal Organs|January 1, 1977
Toxicity of aliphatic amines in uremiaM L Simenhoff, H E Ginn, P E TeschanJournal - Association of Official Analytical Chemists|July 1, 1988
Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimiJ W Pensabene, W FiddlerJournal - Association of Official Analytical Chemists|March 1, 1990
Determination of ten N-nitrosoamino acids in cured meat productsJ W Pensabene, W FiddlerJournal - Association of Official Analytical Chemists|November 1, 1982
Dual column chromatographic method for determination of N-nitrosothiazolidine in fried baconJ W Pensabene, W FiddlerFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1984
Survey of human milk for volatile N-nitrosamines and the influence of diet on their formationL Lakritz, J W PensabeneMeat Science|November 9, 2011
Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscleL Lakritz, D W ThayerMeat Science|November 9, 2011
Effect of gamma radiation on total tocopherols in fresh chicken breast muscleL Lakritz, D W ThayerMeat Science|November 9, 2011
Formation of oxo- and hydroxyfatty acids in irradiated chickensL Lakritz, D P SchwartzPageof 8