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Journal of Agricultural and Food Chemistry
|
November 1, 1974
Effects of processing on the amine content of pork bellies
A M Spinelli, L Lakritz, A E Wasserman
International Journal of Radiation Biology
|
September 1, 1993
Effect of reductant level in skeletal muscle and liver on the rate of loss of thiamin due to gamma-radiation
J B Fox, L Lakritz, D W Thayer
Journal of Agricultural and Food Chemistry
|
March 1, 1975
Determination of amines in fresh and processed pork
L Lakritz, A M Spinelli, A E Wasserman
Journal of Agricultural and Food Chemistry
|
March 1, 1980
Effect of processing on the amino acid composition and nitrosamine formation in pork belly adipose tissue
A M Spinelli-Gugger, L Lakritz, A E Wasserman
IARC Scientific Publications
|
January 1, 1978
Preliminary observations on amines and nitrosamines in non-normal human gastric contents
L Lakritz, A E Wasserman, R Gates, et al.
Meat Science
|
November 8, 2011
Immediate effects of ionizing radiation on the structure of unfrozen bovine muscle tissue
L Lakritz, R J Carroll, R K Jenkins, et al.
Food and Cosmetics Toxicology
|
February 1, 1980
N-nitrosodimethylamine in human blood
L Lakritz, M L Simenhoff, S R Dunn, et al.
Meat Science
|
November 9, 2011
Effect of low dose gamma radiation on lipids in five different meats
J W Hampson, J B Fox, L Lakritz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 1982
Nitrosamine levels in human blood, urine and gastric aspirate following ingestion of foods containing potential nitrosamine precursors or preformed nitrosamines
L Lakritz, R A Gates, A M Gugger, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 1975
Formation of dimethylnitrosamine from commercial lecithin and its components in a model systems
J W Pensabene, W Fiddler, R C Doerr, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
November 1, 1974
Effects of processing on the amine content of pork bellies
A M Spinelli, L Lakritz, A E Wasserman
International Journal of Radiation Biology
|
September 1, 1993
Effect of reductant level in skeletal muscle and liver on the rate of loss of thiamin due to gamma-radiation
J B Fox, L Lakritz, D W Thayer
Journal of Agricultural and Food Chemistry
|
March 1, 1975
Determination of amines in fresh and processed pork
L Lakritz, A M Spinelli, A E Wasserman
Journal of Agricultural and Food Chemistry
|
March 1, 1980
Effect of processing on the amino acid composition and nitrosamine formation in pork belly adipose tissue
A M Spinelli-Gugger, L Lakritz, A E Wasserman
IARC Scientific Publications
|
January 1, 1978
Preliminary observations on amines and nitrosamines in non-normal human gastric contents
L Lakritz, A E Wasserman, R Gates, et al.
Meat Science
|
November 8, 2011
Immediate effects of ionizing radiation on the structure of unfrozen bovine muscle tissue
L Lakritz, R J Carroll, R K Jenkins, et al.
Food and Cosmetics Toxicology
|
February 1, 1980
N-nitrosodimethylamine in human blood
L Lakritz, M L Simenhoff, S R Dunn, et al.
Meat Science
|
November 9, 2011
Effect of low dose gamma radiation on lipids in five different meats
J W Hampson, J B Fox, L Lakritz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 1982
Nitrosamine levels in human blood, urine and gastric aspirate following ingestion of foods containing potential nitrosamine precursors or preformed nitrosamines
L Lakritz, R A Gates, A M Gugger, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 1975
Formation of dimethylnitrosamine from commercial lecithin and its components in a model systems
J W Pensabene, W Fiddler, R C Doerr, et al.
Page
of 3