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L M Duizer

Showing results (1-10 of 6) with videos related to

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Journal of Food Science|November 24, 2007
The effect of frequency of consumption of artificial sweeteners on sweetness liking by womenA Mahar, L M Duizer
Journal of Food Science|January 21, 2012
Development of soy-based bread with acceptable sensory propertiesB Ivanovski, K Seetharaman, L M Duizer
Meat Science|November 9, 2011
Relationships between sensory and objective measures of meat tenderness of beef m. longissimus thoracis from bulls and steersB M Peachey, R W Purchas, L M Duizer
Meat Science|November 9, 2011
The relationship between sensory time-intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tendernessL M Duizer, E A Gullett, C J Findlay
Advances in Food and Nutrition Research|June 2, 2019
A comprehensive perspective of food nanomaterialsI J Joye, M G Corradini, L M Duizer, et al.
The Journal of Nutrition, Health & Aging|October 2, 2018
Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) ProjectV Vucea, H H Keller, J M Morrison, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Science|November 24, 2007
The effect of frequency of consumption of artificial sweeteners on sweetness liking by womenA Mahar, L M Duizer
Journal of Food Science|January 21, 2012
Development of soy-based bread with acceptable sensory propertiesB Ivanovski, K Seetharaman, L M Duizer
Meat Science|November 9, 2011
Relationships between sensory and objective measures of meat tenderness of beef m. longissimus thoracis from bulls and steersB M Peachey, R W Purchas, L M Duizer
Meat Science|November 9, 2011
The relationship between sensory time-intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tendernessL M Duizer, E A Gullett, C J Findlay
Advances in Food and Nutrition Research|June 2, 2019
A comprehensive perspective of food nanomaterialsI J Joye, M G Corradini, L M Duizer, et al.
The Journal of Nutrition, Health & Aging|October 2, 2018
Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) ProjectV Vucea, H H Keller, J M Morrison, et al.
Pageof 1