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Voprosy Pitaniia|January 17, 2023
[Juices in a healthy diet: recommendations for consumption based on chemical composition data]L M Khomich, M V KopytkoVoprosy Pitaniia|May 21, 2022
[Methodological aspects of determining (estimating) the content of carbohydrates in juice products when placing information for consumers on packaging]L M Khomich, V E MilrudVoprosy Pitaniia|December 21, 2019
[Peach juice-puree nutritional profile]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|December 29, 2018
[Orange juice nutritional profile]N N Ivanova, L M Khomich, I B PerovaVoprosy Pitaniia|December 29, 2018
[Tomato juice nutritional profile]N N Ivanova, L M Khomich, N A BeketovaVoprosy Pitaniia|January 10, 2024
[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|November 12, 2019
[Pomegranate juice nutritional profile]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|January 30, 2019
[Apple juice nutritional profile]N N Ivanova, L M Khomich, I B PerovaVoprosy Pitaniia|February 22, 2020
[Carrot juice nutritional profile]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|June 25, 2019
[Pineapple juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.Pageof 2