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L M Lucia

Showing results (21-30 of 36) with videos related to

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Journal of Food Protection|February 24, 2001
Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beefA Castillo, L M Lucia, D B Roberson, et al.
Meat Science|November 9, 2011
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfacesD A King, L M Lucia, A Castillo, et al.
Meat Science|November 9, 2011
Biomechanical and microbiological changes in natural hog casings treated with ozoneH Benli, B S Hafley, J T Keeton, et al.
Journal of Food Protection|February 5, 2005
Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in TexasE A Duffy, L M Lucia, J M Kells, et al.
Journal of Food Protection|April 11, 2012
Survival and germination of Clostridium perfringens spores during heating and cooling of ground porkM Márquez-González, E Cabrera-Díaz, M D Hardin, et al.
Journal of Food Protection|March 11, 2008
Effect of xylitol on adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to beef carcass surfacesJ E Sawyer, S T Greiner, G R Acuff, et al.
Meat Science|November 9, 2011
Microbiological effects of acid decontamination of pork carcasses at various locations in processingR K Prasai, G R Acuff, L M Lucia, et al.
Journal of Food Protection|March 24, 2004
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agentsP D Mies, B R Covington, K B Harris, et al.
Journal of Food Protection|May 11, 2019
Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in ProcessingR K Prasai, G R Acuff, L M Lucia, et al.
Journal of Food Protection|May 23, 2019
Survey of Residential Refrigerators for the Presence of Listeria monocytogenesT C Jackson, G R Acuff, L M Lucia, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Journal of Food Protection|February 24, 2001
Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beefA Castillo, L M Lucia, D B Roberson, et al.
Meat Science|November 9, 2011
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfacesD A King, L M Lucia, A Castillo, et al.
Meat Science|November 9, 2011
Biomechanical and microbiological changes in natural hog casings treated with ozoneH Benli, B S Hafley, J T Keeton, et al.
Journal of Food Protection|February 5, 2005
Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in TexasE A Duffy, L M Lucia, J M Kells, et al.
Journal of Food Protection|April 11, 2012
Survival and germination of Clostridium perfringens spores during heating and cooling of ground porkM Márquez-González, E Cabrera-Díaz, M D Hardin, et al.
Journal of Food Protection|March 11, 2008
Effect of xylitol on adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to beef carcass surfacesJ E Sawyer, S T Greiner, G R Acuff, et al.
Meat Science|November 9, 2011
Microbiological effects of acid decontamination of pork carcasses at various locations in processingR K Prasai, G R Acuff, L M Lucia, et al.
Journal of Food Protection|March 24, 2004
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agentsP D Mies, B R Covington, K B Harris, et al.
Journal of Food Protection|May 11, 2019
Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in ProcessingR K Prasai, G R Acuff, L M Lucia, et al.
Journal of Food Protection|May 23, 2019
Survey of Residential Refrigerators for the Presence of Listeria monocytogenesT C Jackson, G R Acuff, L M Lucia, et al.
Pageof 4