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Revista Clinica Espanola|March 1, 1993
[Pseudopodagra caused by hydroxyapatite. Report of 3 cases]M Contreras, J M Nolla, L Mateo, et al.Journal of Food Science|November 13, 2007
Optimization and validation of a taste dilution analysis to characterize wine tasteR Lopez, L Mateo-Vivaracho, J Cacho, et al.Meat Science|September 8, 2020
Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated displayJ Ortuño, L Mateo, M T Rodríguez-Estrada, et al.Biochemistry|December 17, 1996
Scanning calorimetry and Fourier-transform infrared studies into the thermal stability of cleaved bacteriorhodopsin systemsA I Azuaga, F Sepulcre, E Padrós, et al.The Journal of Biological Chemistry|December 5, 2013
Thermodynamic analysis of the binding of 2F5 (Fab and immunoglobulin G forms) to its gp41 epitope reveals a strong influence of the immunoglobulin Fc region on affinitySara Crespillo, Salvador Casares, Pedro L Mateo, et al.The Journal of Biological Chemistry|August 5, 1989
Thermodynamic analysis of the activation of glycogen phosphorylase b over a range of temperaturesC Barón, J F González, P L Mateo, et al.Biochemistry|February 26, 1991
Kinetic study on the irreversible thermal denaturation of yeast phosphoglycerate kinaseM L Galisteo, P L Mateo, J M Sanchez-RuizEuropean Biophysics Journal : EBJ|January 1, 1992
The thermal transition in crude myelin proteolipid has a lipid rather than protein originJ Ruiz-Sanz, J Ruiz-Cabello, P L Mateo, et al.FEBS Letters|May 16, 1994
The thermodynamics of the unfolding of an isolated protein subdomain. The 255-316 C-terminal fragment of thermolysinF Conejero-Lara, V De Filippis, A Fontana, et al.European Journal of Biochemistry|July 15, 1992
The role of retinal in the thermal stability of the purple membraneJ Cladera, M L Galisteo, M Sabés, et al.Pageof 12