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Journal of Applied Microbiology|October 10, 2008
Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufactureL Mato Rodríguez, T AlatossavaFood Microbiology|March 16, 2010
Effects of copper on germination, growth and sporulation of Clostridium tyrobutyricumL Mato Rodriguez, T AlatossavaInternational Ophthalmology|April 12, 2002
Optic nerve head behavior in Posner-Schlossman syndromeV Darchuk, J Sampaolesi, L Mato, et al.Eye & Contact Lens|March 7, 2009
Corneal descriptive indices in the fellow eye of unilateral keratoconusIsabel Lema, Paloma Romero, Jose L Mato, et al.Journal of Dairy Science|September 28, 2011
The role of copper in the manufacture of Finnish Emmental cheeseL Mato Rodriguez, T Ritvanen, V Joutsjoki, et al.Spinal Cord|October 16, 2013
Ambulatory assistive devices and walking performance in patients with incomplete spinal cord injuryW Saensook, S Phonthee, K Srisim, et al.Spinal Cord|November 9, 2016
Do ambulatory patients with spinal cord injury walk symmetrically?M Kumprou, P Amatachaya, T Sooknuan, et al.Pageof 1