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The Analyst
|
November 17, 2017
Ionic liquids as stationary phases for fatty acid analysis by gas chromatography
C Fanali, G Micalizzi, P Dugo, et al.
Journal of Chromatography. A
|
June 22, 2011
Comprehensive chromatographic separations in proteomics
P Donato, F Cacciola, L Mondello, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
P Dugo, L Mondello, G Errante, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
July 18, 2000
Determination of anthocyanins in blood orange juices by HPLC analysis
L Mondello, A Cotroneo, G Errante, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
December 7, 2000
LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils
P Dugo, L Mondello, L Dugo, et al.
Journal of Chromatography. A
|
March 3, 2007
Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants
F Cacciola, P Jandera, Z Hajdú, et al.
Journal of Chromatography. A
|
December 6, 2005
Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes
P Dugo, T Kumm, M L Crupi, et al.
Drugs Under Experimental and Clinical Research
|
May 12, 2004
Antioxidants in Sicilian wines: analytic and compositive aspects
G Dugo, F Salvo, P Dugo, et al.
Journal of Chromatography. A
|
January 15, 2008
Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin
P Dugo, M Herrero, T Kumm, et al.
Hepato-Gastroenterology
|
October 6, 2000
Tauroursodeoxycholic acid administration as adjuvant therapy in cirrhotic patients on transplantation waiting lists
S Caglieris, E Giannini, G Dardano, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
The Analyst
|
November 17, 2017
Ionic liquids as stationary phases for fatty acid analysis by gas chromatography
C Fanali, G Micalizzi, P Dugo, et al.
Journal of Chromatography. A
|
June 22, 2011
Comprehensive chromatographic separations in proteomics
P Donato, F Cacciola, L Mondello, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
P Dugo, L Mondello, G Errante, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
July 18, 2000
Determination of anthocyanins in blood orange juices by HPLC analysis
L Mondello, A Cotroneo, G Errante, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
December 7, 2000
LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils
P Dugo, L Mondello, L Dugo, et al.
Journal of Chromatography. A
|
March 3, 2007
Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants
F Cacciola, P Jandera, Z Hajdú, et al.
Journal of Chromatography. A
|
December 6, 2005
Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes
P Dugo, T Kumm, M L Crupi, et al.
Drugs Under Experimental and Clinical Research
|
May 12, 2004
Antioxidants in Sicilian wines: analytic and compositive aspects
G Dugo, F Salvo, P Dugo, et al.
Journal of Chromatography. A
|
January 15, 2008
Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin
P Dugo, M Herrero, T Kumm, et al.
Hepato-Gastroenterology
|
October 6, 2000
Tauroursodeoxycholic acid administration as adjuvant therapy in cirrhotic patients on transplantation waiting lists
S Caglieris, E Giannini, G Dardano, et al.
Page
of 2