Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Ovesen

Showing results (61-70 of 133) with videos related to

Pageof 14
Sort By:
European Journal of Clinical Nutrition|October 20, 2001
A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional AssessmentA M Beck, L Ovesen, M Schroll
Nutrition and Cancer|January 1, 1993
The interrelationship of weight loss, dietary intake, and quality of life in ambulatory patients with cancer of the lung, breast, and ovaryL Ovesen, J Hannibal, E L Mortensen
European Journal of Clinical Nutrition|March 1, 2000
Iodine content in drinking water and other beverages in DenmarkL B Rasmussen, E H Larsen, L Ovesen
Annals of Hematology|October 20, 1999
Iron status in Danes updated 1994. I: prevalence of iron deficiency and iron overload in 1332 men aged 40-70 years. Influence Of blood donation, alcohol intake, and iron supplementationN Milman, L Ovesen, K Byg, et al.
International Journal of Food Sciences and Nutrition|September 1, 1996
The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milkL Ovesen, J Jakobsen, T Leth, et al.
Cancer|November 15, 1991
Electrical taste detection thresholds and chemical smell detection thresholds in patients with cancerL Ovesen, M Sørensen, J Hannibal, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 1, 1991
Food intake, eating-related complaints, and smell and taste sensations in patients with cancer of the lung, ovary and breast undergoing chemotherapyL Ovesen, J Hannibal, M Sørensen, et al.
European Journal of Clinical Nutrition|June 26, 2002
Selection of relevant dietary indicators for healthL Steingrímsdóttir, L Ovesen, O Moreiras, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1982
Changes in lipoprotein cholesterol distribution in weight-stable postjejuno-ileal bypass patientsI Pagnotta, K Daudiss, L Ovesen, et al.
The Journal of Nutrition, Health & Aging|December 26, 2001
Quality control including validation in dietary surveys of elderly subjects. The validation of a dietary history method (the SENECA-method) used in the 1914-population study in Glostrup of Danish men and women aged 80 yearsA N Pedersen, S Fagt, L Ovesen, et al.
Pageof 14

Showing results (61-70 of 133) with videos related to

Sort By:
Pageof 14
European Journal of Clinical Nutrition|October 20, 2001
A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional AssessmentA M Beck, L Ovesen, M Schroll
Nutrition and Cancer|January 1, 1993
The interrelationship of weight loss, dietary intake, and quality of life in ambulatory patients with cancer of the lung, breast, and ovaryL Ovesen, J Hannibal, E L Mortensen
European Journal of Clinical Nutrition|March 1, 2000
Iodine content in drinking water and other beverages in DenmarkL B Rasmussen, E H Larsen, L Ovesen
Annals of Hematology|October 20, 1999
Iron status in Danes updated 1994. I: prevalence of iron deficiency and iron overload in 1332 men aged 40-70 years. Influence Of blood donation, alcohol intake, and iron supplementationN Milman, L Ovesen, K Byg, et al.
International Journal of Food Sciences and Nutrition|September 1, 1996
The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milkL Ovesen, J Jakobsen, T Leth, et al.
Cancer|November 15, 1991
Electrical taste detection thresholds and chemical smell detection thresholds in patients with cancerL Ovesen, M Sørensen, J Hannibal, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 1, 1991
Food intake, eating-related complaints, and smell and taste sensations in patients with cancer of the lung, ovary and breast undergoing chemotherapyL Ovesen, J Hannibal, M Sørensen, et al.
European Journal of Clinical Nutrition|June 26, 2002
Selection of relevant dietary indicators for healthL Steingrímsdóttir, L Ovesen, O Moreiras, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1982
Changes in lipoprotein cholesterol distribution in weight-stable postjejuno-ileal bypass patientsI Pagnotta, K Daudiss, L Ovesen, et al.
The Journal of Nutrition, Health & Aging|December 26, 2001
Quality control including validation in dietary surveys of elderly subjects. The validation of a dietary history method (the SENECA-method) used in the 1914-population study in Glostrup of Danish men and women aged 80 yearsA N Pedersen, S Fagt, L Ovesen, et al.
Pageof 14