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The Journal of Nutrition|May 1, 1993
Determination of nutritional requirements in rats: variation with time of weight gain responses to indispensable amino acidsL P Mercer, T Yi, S J DoddsProgress in Food & Nutrition Science|January 1, 1993
Fat intake and immune responseD S Kelley, P A DauduLipids|July 10, 2003
Modulation of body composition and immune cell functions by conjugated linoleic acid in humans and animal models: benefits vs. risksD S Kelley, K L EricksonThe Biochemical Journal|January 15, 1984
Ethanol modulation of the hormonal and nutritional regulation of glucose 6-phosphate dehydrogenase activity in primary cultures of rat hepatocytesD S Kelley, R F KletzienThe Anatomical Record|January 1, 1982
The ability to predict weight gain, individual organ weight, and corresponding food intake in the rat by the four-parameter model for physiological responsesM R Schweisthal, T B Cole, L P MercerThe Journal of Nutrition|December 1, 1996
Food intake is inversely correlated with central nervous system histamine receptor (H1) concentrations in male Sprague-Dawley rats fed normal, low protein, low energy or poor quality protein dietsA U Haq, H M Bundrant, L P MercerThe Journal of Nutrition|November 1, 1987
New method for formulation of amino acid concentrations and ratios in diets of ratsL P Mercer, S J Dodds, D L SmithThe Journal of Nutrition|June 1, 1981
Control of food intake in the rat by dietary protein concentrationL P Mercer, D F Watson, J S RamletProceedings of the National Academy of Sciences of the United States of America|November 1, 1975
General model for nutritional responses of higher organismsP H Morgan, L P Mercer, N W FlodinThe Journal of Nutrition|August 1, 1978
New methods for comparing the biological efficiency of alternate nutrient sourcesL P Mercer, N W Flodin, P H MorganPageof 8